Copra Cake — Export Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Copra Cake — Export Quantity was 112 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Land Locked Developing Countries is 112 t, measured in 2013.
That represents a change of up 14.3% on the previous year and down 83.9% over ten years.
Over the whole period, copra cake — export quantity in Land Locked Developing Countries peaked at 2,584 t in 2009 and was at its lowest, 0 t, in 1961.
That places Land Locked Developing Countries 23rd out of 30 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 174.8 t | 0 t | 1,570 t | 10 |
| 2000s | 846.6 t | 0 t | 2,584 t | 10 |
| 2010s | 75 t | 0 t | 112 t | 4 |
Countries ranked near Land Locked Developing Countries
- 20 Spain 180 t compare
- 21 Paraguay 112 t compare
- 22 Viet Nam 66 t compare
- 23 Germany 28 t compare
- 24 United Kingdom of Great Britain and Northern Ireland 20 t compare
- 25 Australia and New Zealand 14 t compare
- 26 Madagascar 13 t compare
More agriculture & rural data for Land Locked Developing Countries
- Oilcrops — Production 23.57 million t (2013)
- Brans — Feed 7.05 million t (2013)
- Brans — Domestic supply quantity 7.05 million t (2013)
- Brans — Production 7.36 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Oilcrops — Domestic supply quantity 16.76 million t (2013)
- Oilcrops — Export Quantity 7.26 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is copra cake — export quantity in Land Locked Developing Countries?
- Copra cake — export quantity in Land Locked Developing Countries was 112 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 2,584 t in 2009.
- What is the lowest copra cake — export quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 0 t in 1961.
- How does Land Locked Developing Countries rank for copra cake — export quantity?
- Land Locked Developing Countries ranks 23rd out of 30 groups with data for 2013.
- Is copra cake — export quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is down 83.9%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.