Copra Cake — Export Quantity in Viet Nam

Viet Nam: Copra Cake — Export Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
unchanged
World rank
22nd
of 82 countries
All-time high
8,856 t
in 1965
All-time low
0 t
in 1968
Years of data
53
1961–2013

Copra Cake — Export Quantity in Viet Nam, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — export quantity in Viet Nam stood at 66 t.

The figure is down 95.6% over ten years.

Over the whole period, copra cake — export quantity in Viet Nam peaked at 8,856 t in 1965 and was at its lowest, 0 t, in 1968.

Viet Nam ranks 22nd of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,585 t 0 t 8,856 t 9
1970s 0 t 0 t 0 t 10
1980s 850 t 0 t 4,900 t 10
1990s 1,183 t 0 t 5,000 t 10
2000s 686.5 t 48 t 1,500 t 10
2010s 72.75 t 66 t 93 t 4

Countries ranked near Viet Nam

  1. 19 Honduras 299 t compare
  2. 20 Spain 180 t compare
  3. 21 Paraguay 112 t compare
  4. 23 Germany 28 t compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 20 t compare
  6. 25 Australia and New Zealand 14 t compare

See the full ranking of 112 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is copra cake — export quantity in Viet Nam?
Copra cake — export quantity in Viet Nam was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Viet Nam?
The highest recorded value was 8,856 t in 1965.
What is the lowest copra cake — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1968.
How does Viet Nam rank for copra cake — export quantity?
Viet Nam ranks 22nd out of 82 countries with data for 2013.
Is copra cake — export quantity rising or falling in Viet Nam?
Over the last ten years it is down 95.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.