Copra Cake — Export Quantity in Americas
Americas: Copra Cake — Export Quantity was 629 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Americas is 629 t, measured in 2013.
Compared with earlier readings it is up 152.6% on the previous year and down 52.1% over ten years.
Over the whole period, copra cake — export quantity in Americas peaked at 11,660 t in 2000 and was at its lowest, 133 t, in 2009.
Americas ranks 16th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Export Quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,933 t | — |
| 1962 | 4,393 t | +49.8% |
| 1963 | 3,953 t | -10.0% |
| 1964 | 3,274 t | -17.2% |
| 1965 | 2,373 t | -27.5% |
| 1966 | 1,167 t | -50.8% |
| 1967 | 1,135 t | -2.7% |
| 1968 | 648 t | -42.9% |
| 1969 | 625 t | -3.5% |
| 1970 | 943 t | +50.9% |
| 1971 | 863 t | -8.5% |
| 1972 | 1,960 t | +127.1% |
| 1973 | 1,929 t | -1.6% |
| 1974 | 1,327 t | -31.2% |
| 1975 | 1,524 t | +14.8% |
| 1976 | 2,043 t | +34.1% |
| 1977 | 2,328 t | +14.0% |
| 1978 | 2,078 t | -10.7% |
| 1979 | 3,939 t | +89.6% |
| 1980 | 1,879 t | -52.3% |
| 1981 | 870 t | -53.7% |
| 1982 | 1,761 t | +102.4% |
| 1983 | 1,720 t | -2.3% |
| 1984 | 1,708 t | -0.7% |
| 1985 | 1,412 t | -17.3% |
| 1986 | 1,159 t | -17.9% |
| 1987 | 1,099 t | -5.2% |
| 1988 | 952 t | -13.4% |
| 1989 | 1,453 t | +52.6% |
| 1990 | 4,265 t | +193.5% |
| 1991 | 769 t | -82.0% |
| 1992 | 286 t | -62.8% |
| 1993 | 584 t | +104.2% |
| 1994 | 429 t | -26.5% |
| 1995 | 165 t | -61.5% |
| 1996 | 577 t | +249.7% |
| 1997 | 1,951 t | +238.1% |
| 1998 | 148 t | -92.4% |
| 1999 | 2,750 t | +1758.1% |
| 2000 | 11,660 t | +324.0% |
| 2001 | 580 t | -95.0% |
| 2002 | 237 t | -59.1% |
| 2003 | 1,313 t | +454.0% |
| 2004 | 934 t | -28.9% |
| 2005 | 978 t | +4.7% |
| 2006 | 694 t | -29.0% |
| 2007 | 343 t | -50.6% |
| 2008 | 384 t | +12.0% |
| 2009 | 133 t | -65.4% |
| 2010 | 2,413 t | +1714.3% |
| 2011 | 583 t | -75.8% |
| 2012 | 249 t | -57.3% |
| 2013 | 629 t | +152.6% |
Biggest year-on-year movements
Years where Copra Cake — Export Quantity in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1758.1% | 148 t | 2,750 t |
| 2010 | +1714.3% | 133 t | 2,413 t |
| 2003 | +454.0% | 237 t | 1,313 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,278 t | 625 t | 4,393 t | 9 |
| 1970s | 1,893 t | 863 t | 3,939 t | 10 |
| 1980s | 1,401 t | 870 t | 1,879 t | 10 |
| 1990s | 1,192 t | 148 t | 4,265 t | 10 |
| 2000s | 1,726 t | 133 t | 11,660 t | 10 |
| 2010s | 968.5 t | 249 t | 2,413 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
Frequently asked questions
- What is copra cake — export quantity in Americas?
- Copra cake — export quantity in Americas was 629 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Americas?
- The highest recorded value was 11,660 t in 2000.
- What is the lowest copra cake — export quantity recorded in Americas?
- The lowest recorded value was 133 t in 2009.
- How does Americas rank for copra cake — export quantity?
- Americas ranks 16th out of 27 groups with data for 2013.
- Is copra cake — export quantity rising or falling in Americas?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.