Copra Cake — Export Quantity in Americas

Americas: Copra Cake — Export Quantity was 629 t in 2013. ◆ Volatile

Latest (2013)
629 t
Change on year
up 152.6%
Rank
17th
of 30 groups
All-time high
11,660 t
in 2000
All-time low
133 t
in 2009
Years of data
53
1961–2013

Copra Cake — Export Quantity in Americas, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — export quantity in Americas is 629 t, measured in 2013.

Compared with earlier readings it is up 152.6% on the previous year and down 52.1% over ten years.

Over the whole period, copra cake — export quantity in Americas peaked at 11,660 t in 2000 and was at its lowest, 133 t, in 2009.

Americas ranks 17th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,278 t 625 t 4,393 t 9
1970s 1,893 t 863 t 3,939 t 10
1980s 1,401 t 870 t 1,879 t 10
1990s 1,192 t 148 t 4,265 t 10
2000s 1,726 t 133 t 11,660 t 10
2010s 968.5 t 249 t 2,413 t 4

Countries ranked near Americas

  1. 14 India 709 t compare
  2. 15 Kiribati 644 t compare
  3. 15 Micronesia 644 t compare
  4. 17 French Polynesia 372 t compare
  5. 17 Polynesia 372 t compare
  6. 19 Honduras 299 t compare
  7. 20 Spain 180 t compare

See the full ranking of 112 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is copra cake — export quantity in Americas?
Copra cake — export quantity in Americas was 629 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Americas?
The highest recorded value was 11,660 t in 2000.
What is the lowest copra cake — export quantity recorded in Americas?
The lowest recorded value was 133 t in 2009.
How does Americas rank for copra cake — export quantity?
Americas ranks 17th out of 30 groups with data for 2013.
Is copra cake — export quantity rising or falling in Americas?
Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.