Copra Cake — Export Quantity in Polynesia

Polynesia: Copra Cake — Export Quantity was 372 t in 2013. ◆ Volatile

Latest (2013)
372 t
Change on year
up 18.8%
World rank
4th
of 8 countries
All-time high
6,490 t
in 1983
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Export Quantity in Polynesia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — export quantity in Polynesia is 372 t, measured in 2013.

The figure is up 18.8% on the previous year and down 61.7% over ten years.

Over the whole period, copra cake — export quantity in Polynesia peaked at 6,490 t in 1983 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Export Quantity in Polynesia, year by year

Annual values for Copra Cake — Export Quantity in Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 31 t —
1968 2,746 t +8758.1%
1969 4,328 t +57.6%
1970 4,246 t -1.9%
1971 2,213 t -47.9%
1972 3,306 t +49.4%
1973 2,609 t -21.1%
1974 400 t -84.7%
1975 2,200 t +450.0%
1976 1,016 t -53.8%
1977 20 t -98.0%
1978 5 t -75.0%
1979 40 t +700.0%
1980 0 t -100.0%
1981 0 t —
1982 3,963 t —
1983 6,490 t +63.8%
1984 4,333 t -33.2%
1985 5,926 t +36.8%
1986 6,152 t +3.8%
1987 5,170 t -16.0%
1988 5,281 t +2.1%
1989 3,058 t -42.1%
1990 2,715 t -11.2%
1991 950 t -65.0%
1992 536 t -43.6%
1993 419 t -21.8%
1994 437 t +4.3%
1995 3,175 t +626.5%
1996 4,082 t +28.6%
1997 3,247 t -20.5%
1998 1,312 t -59.6%
1999 812 t -38.1%
2000 226 t -72.2%
2001 127 t -43.8%
2002 1,434 t +1029.1%
2003 972 t -32.2%
2004 340 t -65.0%
2005 973 t +186.2%
2006 997 t +2.5%
2007 656 t -34.2%
2008 182 t -72.3%
2009 1,109 t +509.3%
2010 1,457 t +31.4%
2011 1,509 t +3.6%
2012 313 t -79.3%
2013 372 t +18.8%

Biggest year-on-year movements

Years where Copra Cake — Export Quantity in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +8758.1% 31 t 2,746 t
2002 +1029.1% 127 t 1,434 t
1979 +700.0% 5 t 40 t
1995 +626.5% 437 t 3,175 t
2009 +509.3% 182 t 1,109 t
1975 +450.0% 400 t 2,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 789.44 t 0 t 4,328 t 9
1970s 1,606 t 5 t 4,246 t 10
1980s 4,037 t 0 t 6,490 t 10
1990s 1,768 t 419 t 4,082 t 10
2000s 701.6 t 127 t 1,434 t 10
2010s 912.75 t 313 t 1,509 t 4

Countries ranked near Polynesia

  1. 1 Philippines 785,945 t compare
  2. 2 Indonesia 256,392 t compare
  3. 2 Melanesia 4,244 t compare
  4. 3 Belgium-Luxembourg 6,675 t compare
  5. 3 Micronesia 644 t compare
  6. 4 Netherlands (Kingdom of the) 4,866 t compare
  7. 5 Vanuatu 4,243 t compare
  8. 6 Sri Lanka 3,806 t compare
  9. 6 Viet Nam 66 t compare
  10. 7 Malaysia 2,064 t compare
  11. 7 United Republic of Tanzania 0 t compare

See the full ranking of 112 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is copra cake — export quantity in Polynesia?
Copra cake — export quantity in Polynesia was 372 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Polynesia?
The highest recorded value was 6,490 t in 1983.
What is the lowest copra cake — export quantity recorded in Polynesia?
The lowest recorded value was 0 t in 1961.
How does Polynesia rank for copra cake — export quantity?
Polynesia ranks 4th out of 8 countries with data for 2013.
Is copra cake — export quantity rising or falling in Polynesia?
Over the last ten years it is down 61.7%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Copra Cake — Export Quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-export-quantity/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/copra-cake-export-quantity/polynesia/">Copra Cake — Export Quantity in Polynesia</a> — Statizoid

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.