Copra Cake — Export Quantity in Kiribati

Kiribati: Copra Cake — Export Quantity was 644 t in 2013. ◆ Volatile

Latest (2013)
644 t
Change on year
up 105.1%
World rank
15th
of 82 countries
All-time high
644 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Export Quantity in Kiribati, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kiribati recorded 644 t for copra cake — export quantity in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 105.1% on the previous year.

Over the whole period, copra cake — export quantity in Kiribati peaked at 644 t in 2013 and was at its lowest, 0 t, in 1961.

That places Kiribati 15th out of 82 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 239.5 t 0 t 644 t 4

Countries ranked near Kiribati

  1. 12 Japan 1,570 t compare
  2. 13 Belgium 1,325 t compare
  3. 14 India 709 t compare
  4. 15 Micronesia 644 t compare
  5. 17 French Polynesia 372 t compare
  6. 17 Polynesia 372 t compare

See the full ranking of 112 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is copra cake — export quantity in Kiribati?
Copra cake — export quantity in Kiribati was 644 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Kiribati?
The highest recorded value was 644 t in 2013.
What is the lowest copra cake — export quantity recorded in Kiribati?
The lowest recorded value was 0 t in 1961.
How does Kiribati rank for copra cake — export quantity?
Kiribati ranks 15th out of 82 countries with data for 2013.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.