Copra Cake — Export Quantity in French Polynesia

French Polynesia: Copra Cake — Export Quantity was 372 t in 2013. ◆ Volatile

Latest (2013)
372 t
Change on year
up 18.8%
World rank
15th
of 77 countries
All-time high
4,305 t
in 1969
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Export Quantity in French Polynesia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — export quantity in French Polynesia is 372 t, measured in 2013.

Compared with earlier readings it is up 18.8% on the previous year and down 2.6% over ten years.

Over the whole period, copra cake — export quantity in French Polynesia peaked at 4,305 t in 1969 and was at its lowest, 0 t, in 1961.

French Polynesia ranks 15th of 77 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Export Quantity in French Polynesia, year by year

Annual values for Copra Cake — Export Quantity in French Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 2,720 t —
1969 4,305 t +58.3%
1970 4,216 t -2.1%
1971 2,176 t -48.4%
1972 3,280 t +50.7%
1973 2,579 t -21.4%
1974 400 t -84.5%
1975 2,200 t +450.0%
1976 1,016 t -53.8%
1977 0 t -100.0%
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 500 t —
1991 950 t +90.0%
1992 500 t -47.4%
1993 419 t -16.2%
1994 437 t +4.3%
1995 551 t +26.1%
1996 18 t -96.7%
1997 42 t +133.3%
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 127 t —
2002 601 t +373.2%
2003 382 t -36.4%
2004 0 t -100.0%
2005 419 t —
2006 437 t +4.3%
2007 146 t -66.6%
2008 182 t +24.7%
2009 619 t +240.1%
2010 0 t -100.0%
2011 0 t —
2012 313 t —
2013 372 t +18.8%

French Polynesia compared with similar countries

  • French Polynesia's 372 t is above the median for high income countries, which is 2 t, 186.0× the median. (25 countries reporting)
  • French Polynesia's 372 t is below the median for East Asia & Pacific, which is 508 t, 73% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 780.56 t 0 t 4,305 t 9
1970s 1,587 t 0 t 4,216 t 10
1980s 0 t 0 t 0 t 10
1990s 341.7 t 0 t 950 t 10
2000s 291.3 t 0 t 619 t 10
2010s 171.25 t 0 t 372 t 4

Countries ranked near French Polynesia

  1. 12 Belgium 1,325 t compare
  2. 13 India 709 t compare
  3. 14 Kiribati 644 t compare
  4. 16 Honduras 299 t compare
  5. 17 Spain 180 t compare
  6. 18 Paraguay 112 t compare

See the full ranking of 112 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is copra cake — export quantity in French Polynesia?
Copra cake — export quantity in French Polynesia was 372 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in French Polynesia?
The highest recorded value was 4,305 t in 1969.
What is the lowest copra cake — export quantity recorded in French Polynesia?
The lowest recorded value was 0 t in 1961.
How does French Polynesia rank for copra cake — export quantity?
French Polynesia ranks 15th out of 77 countries with data for 2013.
Is copra cake — export quantity rising or falling in French Polynesia?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Export Quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-export-quantity/french-polynesia/

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About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.