Copra Cake — Domestic supply quantity in South America
South America: Copra Cake — Domestic supply quantity was 13,066 t in 2013. ▼ Falling
Copra Cake — Domestic supply quantity in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — domestic supply quantity in South America is 13,066 t, measured in 2013.
The figure is up 16.5% on the previous year and up 21.8% over ten years.
Over the whole period, copra cake — domestic supply quantity in South America peaked at 30,145 t in 1961 and was at its lowest, 6,227 t, in 1984.
That places South America 17th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Copra Cake — Domestic supply quantity in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30,145 t | — |
| 1962 | 30,035 t | -0.4% |
| 1963 | 24,092 t | -19.8% |
| 1964 | 26,192 t | +8.7% |
| 1965 | 22,067 t | -15.7% |
| 1966 | 24,162 t | +9.5% |
| 1967 | 16,742 t | -30.7% |
| 1968 | 13,289 t | -20.6% |
| 1969 | 8,753 t | -34.1% |
| 1970 | 8,155 t | -6.8% |
| 1971 | 11,415 t | +40.0% |
| 1972 | 8,976 t | -21.4% |
| 1973 | 9,083 t | +1.2% |
| 1974 | 9,979 t | +9.9% |
| 1975 | 14,170 t | +42.0% |
| 1976 | 8,711 t | -38.5% |
| 1977 | 9,905 t | +13.7% |
| 1978 | 10,871 t | +9.8% |
| 1979 | 11,356 t | +4.5% |
| 1980 | 8,624 t | -24.1% |
| 1981 | 9,577 t | +11.1% |
| 1982 | 10,448 t | +9.1% |
| 1983 | 8,843 t | -15.4% |
| 1984 | 6,227 t | -29.6% |
| 1985 | 6,586 t | +5.8% |
| 1986 | 10,041 t | +52.5% |
| 1987 | 11,790 t | +17.4% |
| 1988 | 10,948 t | -7.1% |
| 1989 | 9,900 t | -9.6% |
| 1990 | 9,959 t | +0.6% |
| 1991 | 10,750 t | +7.9% |
| 1992 | 10,712 t | -0.4% |
| 1993 | 9,497 t | -11.3% |
| 1994 | 9,906 t | +4.3% |
| 1995 | 10,354 t | +4.5% |
| 1996 | 10,226 t | -1.2% |
| 1997 | 17,542 t | +71.5% |
| 1998 | 8,280 t | -52.8% |
| 1999 | 8,327 t | +0.6% |
| 2000 | 7,814 t | -6.2% |
| 2001 | 7,671 t | -1.8% |
| 2002 | 10,269 t | +33.9% |
| 2003 | 10,727 t | +4.5% |
| 2004 | 10,488 t | -2.2% |
| 2005 | 9,626 t | -8.2% |
| 2006 | 11,082 t | +15.1% |
| 2007 | 10,694 t | -3.5% |
| 2008 | 9,968 t | -6.8% |
| 2009 | 8,755 t | -12.2% |
| 2010 | 8,230 t | -6.0% |
| 2011 | 9,732 t | +18.3% |
| 2012 | 11,218 t | +15.3% |
| 2013 | 13,066 t | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,720 t | 8,753 t | 30,145 t | 9 |
| 1970s | 10,262 t | 8,155 t | 14,170 t | 10 |
| 1980s | 9,298 t | 6,227 t | 11,790 t | 10 |
| 1990s | 10,555 t | 8,280 t | 17,542 t | 10 |
| 2000s | 9,709 t | 7,671 t | 11,082 t | 10 |
| 2010s | 10,562 t | 8,230 t | 13,066 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in South America?
- Copra cake — domestic supply quantity in South America was 13,066 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in South America?
- The highest recorded value was 30,145 t in 1961.
- What is the lowest copra cake — domestic supply quantity recorded in South America?
- The lowest recorded value was 6,227 t in 1984.
- How does South America rank for copra cake — domestic supply quantity?
- South America ranks 17th out of 28 groups with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.