Copra Cake — Domestic supply quantity in European Union (27)
European Union (27): Copra Cake — Domestic supply quantity was 19,687 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 19,687 t for copra cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 27.6% on the previous year and down 92.7% over ten years.
Over the whole period, copra cake — domestic supply quantity in European Union (27) peaked at 1.30 million t in 1986 and was at its lowest, 16,733 t, in 2008.
That places European Union (27) 16th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Domestic supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 412,075 t | — |
| 1962 | 419,803 t | +1.9% |
| 1963 | 481,123 t | +14.6% |
| 1964 | 585,229 t | +21.6% |
| 1965 | 620,678 t | +6.1% |
| 1966 | 686,552 t | +10.6% |
| 1967 | 699,588 t | +1.9% |
| 1968 | 610,850 t | -12.7% |
| 1969 | 632,236 t | +3.5% |
| 1970 | 636,427 t | +0.7% |
| 1971 | 800,956 t | +25.9% |
| 1972 | 949,538 t | +18.6% |
| 1973 | 902,860 t | -4.9% |
| 1974 | 663,041 t | -26.6% |
| 1975 | 864,057 t | +30.3% |
| 1976 | 1.21 million t | +40.0% |
| 1977 | 985,543 t | -18.5% |
| 1978 | 1.03 million t | +4.3% |
| 1979 | 963,714 t | -6.3% |
| 1980 | 1.01 million t | +4.3% |
| 1981 | 1.04 million t | +3.8% |
| 1982 | 1.10 million t | +5.7% |
| 1983 | 969,742 t | -12.1% |
| 1984 | 693,557 t | -28.5% |
| 1985 | 920,588 t | +32.7% |
| 1986 | 1.30 million t | +41.7% |
| 1987 | 1.24 million t | -4.6% |
| 1988 | 1.09 million t | -12.2% |
| 1989 | 846,770 t | -22.5% |
| 1990 | 1.13 million t | +33.0% |
| 1991 | 1.10 million t | -2.5% |
| 1992 | 900,521 t | -18.0% |
| 1993 | 847,896 t | -5.8% |
| 1994 | 928,510 t | +9.5% |
| 1995 | 785,916 t | -15.4% |
| 1996 | 474,585 t | -39.6% |
| 1997 | 487,415 t | +2.7% |
| 1998 | 493,340 t | +1.2% |
| 1999 | 345,422 t | -30.0% |
| 2000 | 450,648 t | +30.5% |
| 2001 | 475,621 t | +5.5% |
| 2002 | 337,884 t | -29.0% |
| 2003 | 271,105 t | -19.8% |
| 2004 | 269,128 t | -0.7% |
| 2005 | 221,687 t | -17.6% |
| 2006 | 65,660 t | -70.4% |
| 2007 | 42,854 t | -34.7% |
| 2008 | 16,733 t | -61.0% |
| 2009 | 21,697 t | +29.7% |
| 2010 | 35,712 t | +64.6% |
| 2011 | 20,626 t | -42.2% |
| 2012 | 27,178 t | +31.8% |
| 2013 | 19,687 t | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 572,015 t | 412,075 t | 699,588 t | 9 |
| 1970s | 900,398 t | 636,427 t | 1.21 million t | 10 |
| 1980s | 1.02 million t | 693,557 t | 1.30 million t | 10 |
| 1990s | 748,796 t | 345,422 t | 1.13 million t | 10 |
| 2000s | 217,302 t | 16,733 t | 475,621 t | 10 |
| 2010s | 25,801 t | 19,687 t | 35,712 t | 4 |
Countries ranked near European Union (27)
- 13 Mozambique 14,130 t compare
- 14 Japan 12,323 t compare
- 15 Australia and New Zealand 12,213 t compare
- 16 Australia 9,791 t compare
- 17 Bangladesh 8,337 t compare
- 18 Poland 6,636 t compare
- 19 Nigeria 6,360 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in European Union (27)?
- Copra cake — domestic supply quantity in European Union (27) was 19,687 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 1.30 million t in 1986.
- What is the lowest copra cake — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 16,733 t in 2008.
- How does European Union (27) rank for copra cake — domestic supply quantity?
- European Union (27) ranks 16th out of 28 groups with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.