Coffee, green — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Coffee, green — Yield was 394.6 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for coffee, green — yield in Democratic Republic of the Congo is 394.6 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, coffee, green — yield in Democratic Republic of the Congo peaked at 408.3 kg/ha in 2000 and was at its lowest, 300 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 300 kg/ha | — |
| 1962 | 366.7 kg/ha | +22.2% |
| 1963 | 366.7 kg/ha | +0.0% |
| 1964 | 316.7 kg/ha | -13.6% |
| 1965 | 325 kg/ha | +2.6% |
| 1966 | 300 kg/ha | -7.7% |
| 1967 | 320.9 kg/ha | +7.0% |
| 1968 | 401.9 kg/ha | +25.2% |
| 1969 | 400 kg/ha | -0.5% |
| 1970 | 349.6 kg/ha | -12.6% |
| 1971 | 364.3 kg/ha | +4.2% |
| 1972 | 381.1 kg/ha | +4.6% |
| 1973 | 367.5 kg/ha | -3.6% |
| 1974 | 360.1 kg/ha | -2.0% |
| 1975 | 375.5 kg/ha | +4.3% |
| 1976 | 405.8 kg/ha | +8.1% |
| 1977 | 388.5 kg/ha | -4.3% |
| 1978 | 368 kg/ha | -5.3% |
| 1979 | 369.9 kg/ha | +0.5% |
| 1980 | 369.8 kg/ha | -0.0% |
| 1981 | 377.1 kg/ha | +2.0% |
| 1982 | 366.4 kg/ha | -2.8% |
| 1983 | 320.9 kg/ha | -12.4% |
| 1984 | 344 kg/ha | +7.2% |
| 1985 | 332.1 kg/ha | -3.5% |
| 1986 | 325.3 kg/ha | -2.0% |
| 1987 | 370 kg/ha | +13.7% |
| 1988 | 380.9 kg/ha | +2.9% |
| 1989 | 327.9 kg/ha | -13.9% |
| 1990 | 350.3 kg/ha | +6.8% |
| 1991 | 352.7 kg/ha | +0.7% |
| 1992 | 354.9 kg/ha | +0.6% |
| 1993 | 360.4 kg/ha | +1.5% |
| 1994 | 360.9 kg/ha | +0.1% |
| 1995 | 368.3 kg/ha | +2.1% |
| 1996 | 318.2 kg/ha | -13.6% |
| 1997 | 370 kg/ha | +16.3% |
| 1998 | 360.6 kg/ha | -2.5% |
| 1999 | 371 kg/ha | +2.9% |
| 2000 | 408.3 kg/ha | +10.1% |
| 2001 | 348.5 kg/ha | -14.6% |
| 2002 | 390 kg/ha | +11.9% |
| 2003 | 390 kg/ha | +0.0% |
| 2004 | 390 kg/ha | +0.0% |
| 2005 | 390 kg/ha | +0.0% |
| 2006 | 390 kg/ha | +0.0% |
| 2007 | 390 kg/ha | +0.0% |
| 2008 | 390 kg/ha | +0.0% |
| 2009 | 390 kg/ha | +0.0% |
| 2010 | 390 kg/ha | +0.0% |
| 2011 | 390.2 kg/ha | +0.1% |
| 2012 | 391.5 kg/ha | +0.3% |
| 2013 | 389.9 kg/ha | -0.4% |
| 2014 | 391.7 kg/ha | +0.5% |
| 2015 | 392.6 kg/ha | +0.2% |
| 2016 | 391.4 kg/ha | -0.3% |
| 2017 | 393.1 kg/ha | +0.4% |
| 2018 | 394.4 kg/ha | +0.3% |
| 2019 | 395.1 kg/ha | +0.2% |
| 2020 | 395.5 kg/ha | +0.1% |
| 2021 | 395.4 kg/ha | -0.0% |
| 2022 | 394 kg/ha | -0.4% |
| 2023 | 394.3 kg/ha | +0.1% |
| 2024 | 394.6 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 344.21 kg/ha | 300 kg/ha | 401.9 kg/ha | 9 |
| 1970s | 373.03 kg/ha | 349.6 kg/ha | 405.8 kg/ha | 10 |
| 1980s | 351.44 kg/ha | 320.9 kg/ha | 380.9 kg/ha | 10 |
| 1990s | 356.73 kg/ha | 318.2 kg/ha | 371 kg/ha | 10 |
| 2000s | 387.68 kg/ha | 348.5 kg/ha | 408.3 kg/ha | 10 |
| 2010s | 391.99 kg/ha | 389.9 kg/ha | 395.1 kg/ha | 10 |
| 2020s | 394.76 kg/ha | 394 kg/ha | 395.5 kg/ha | 5 |
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Frequently asked questions
- What is coffee, green — yield in Democratic Republic of the Congo?
- Coffee, green — yield in Democratic Republic of the Congo was 394.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 408.3 kg/ha in 2000.
- What is the lowest coffee, green — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 300 kg/ha in 1961.
- How does Democratic Republic of the Congo rank for coffee, green — yield?
- Democratic Republic of the Congo ranks 9th out of 13 regions with data for 2024.
- Is coffee, green — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.