Coffee, green — Production in Ethiopia PDR

Ethiopia PDR: Coffee, green — Production was 216,000 t in 1992. ▲ Rising

Latest (1992)
216,000 t
Change on year
up 2.9%
World rank
11th
of 87 countries
All-time high
216,000 t
in 1992
All-time low
127,400 t
in 1961
Years of data
32
1961–1992

Coffee, green — Production in Ethiopia PDR, 1961–1992

050.0k100.0k150.0k200.0k1961197619921961: 127.4k t1962: 132.7k t1963: 139.1k t1964: 170.4k t1965: 140.0k t1966: 140.0k t1967: 155.0k t1968: 160.0k t1969: 165.0k t1970: 170.0k t1971: 182.2k t1972: 163.5k t1973: 180.1k t1974: 153.4k t1975: 171.0k t1976: 178.6k t1977: 191.4k t1978: 190.0k t1979: 188.0k t1980: 187.2k t1981: 202.0k t1982: 202.0k t1983: 157.8k t1984: 145.3k t1985: 155.2k t1986: 186.0k t1987: 186.0k t1988: 190.0k t1989: 200.0k t1990: 204.0k t1991: 210.0k t1992: 216.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coffee, green — production in Ethiopia PDR is 216,000 t, measured in 1992. That is the highest value across all 32 years on record.

The figure is up 2.9% on the previous year and up 6.9% over ten years.

Over the whole period, coffee, green — production in Ethiopia PDR peaked at 216,000 t in 1992 and was at its lowest, 127,400 t, in 1961.

That places Ethiopia PDR 11th out of 87 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147,733 t 127,400 t 170,400 t 9
1970s 176,818 t 153,400 t 191,400 t 10
1980s 181,153 t 145,306 t 202,000 t 10
1990s 210,000 t 204,000 t 216,000 t 3

Countries ranked near Ethiopia PDR

  1. 8 Peru 358,994 t compare
  2. 9 Honduras 324,015 t compare
  3. 10 Guatemala 224,860 t compare
  4. 12 Mexico 194,470 t compare
  5. 13 Lao People's Democratic Republic 174,900 t compare
  6. 14 Guinea 174,847 t compare

See the full ranking of 112 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is coffee, green — production in Ethiopia PDR?
Coffee, green — production in Ethiopia PDR was 216,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — production recorded in Ethiopia PDR?
The highest recorded value was 216,000 t in 1992.
What is the lowest coffee, green — production recorded in Ethiopia PDR?
The lowest recorded value was 127,400 t in 1961.
How does Ethiopia PDR rank for coffee, green — production?
Ethiopia PDR ranks 11th out of 87 countries with data for 1992.
Is coffee, green — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Production. Statizoid updates them automatically from the source API.

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Coffee, green — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-production/ethiopia-pdr/

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About this data

Indicator
Coffee, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 6,765 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.