Dominican Republic vs Togo: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Dominican Republic
- Togo
How they compare
Dominican Republic currently reports 45,158 ha against 42,200 ha in Togo, a difference of 2,958 ha.
That makes Dominican Republic's figure about 1.1 times Togo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 22nd and Togo ranks 23rd of 75 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148,646 ha | 25,889 ha | 122,757 ha | Dominican Republic |
| 1970s | 159,737 ha | 21,700 ha | 138,037 ha | Dominican Republic |
| 1980s | 150,326 ha | 21,000 ha | 129,326 ha | Dominican Republic |
| 1990s | 140,752 ha | 45,533 ha | 95,219 ha | Dominican Republic |
| 2000s | 134,548 ha | 33,501 ha | 101,047 ha | Dominican Republic |
| 2010s | 97,087 ha | 40,253 ha | 56,834 ha | Dominican Republic |
| 2020s | 43,530 ha | 43,205 ha | 324.6 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Dominican Republic or Togo?
- Dominican Republic, at 45,158 ha against 42,200 ha in Togo as of 2024.
- What is the difference in coffee, green — area harvested between Dominican Republic and Togo?
- 2,958 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Togo rank globally for coffee, green — area harvested?
- Dominican Republic ranks 22nd and Togo ranks 23rd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.