Coffee, green — Area harvested in Northern America
Northern America: Coffee, green — Area harvested was 2,833 ha in 2024. ▲ Rising
Coffee, green — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Northern America is 2,833 ha, measured in 2024.
The figure is down 5.4% on the previous year and down 30.0% over ten years.
Over the whole period, coffee, green — area harvested in Northern America peaked at 4,047 ha in 2014 and was at its lowest, 690 ha, in 1980.
That places Northern America 18th out of 20 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,000 ha | +0.0% |
| 1963 | 2,000 ha | +0.0% |
| 1964 | 1,578 ha | -21.1% |
| 1965 | 1,538 ha | -2.5% |
| 1966 | 1,497 ha | -2.7% |
| 1967 | 1,416 ha | -5.4% |
| 1968 | 1,295 ha | -8.5% |
| 1969 | 1,174 ha | -9.3% |
| 1970 | 1,093 ha | -6.9% |
| 1971 | 971 ha | -11.2% |
| 1972 | 971 ha | +0.0% |
| 1973 | 1,012 ha | +4.2% |
| 1974 | 1,012 ha | +0.0% |
| 1975 | 809 ha | -20.1% |
| 1976 | 809 ha | +0.0% |
| 1977 | 809 ha | +0.0% |
| 1978 | 769 ha | -4.9% |
| 1979 | 730 ha | -5.1% |
| 1980 | 690 ha | -5.5% |
| 1981 | 690 ha | +0.0% |
| 1982 | 770 ha | +11.6% |
| 1983 | 730 ha | -5.2% |
| 1984 | 690 ha | -5.5% |
| 1985 | 690 ha | +0.0% |
| 1986 | 810 ha | +17.4% |
| 1987 | 850 ha | +4.9% |
| 1988 | 890 ha | +4.7% |
| 1989 | 930 ha | +4.5% |
| 1990 | 970 ha | +4.3% |
| 1991 | 970 ha | +0.0% |
| 1992 | 1,620 ha | +67.0% |
| 1993 | 1,700 ha | +4.9% |
| 1994 | 1,780 ha | +4.7% |
| 1995 | 2,190 ha | +23.0% |
| 1996 | 2,140 ha | -2.3% |
| 1997 | 2,270 ha | +6.1% |
| 1998 | 2,470 ha | +8.8% |
| 1999 | 2,590 ha | +4.9% |
| 2000 | 2,752 ha | +6.3% |
| 2001 | 2,550 ha | -7.3% |
| 2002 | 2,390 ha | -6.3% |
| 2003 | 2,390 ha | +0.0% |
| 2004 | 2,347 ha | -1.8% |
| 2005 | 2,469 ha | +5.2% |
| 2006 | 2,550 ha | +3.3% |
| 2007 | 2,590 ha | +1.6% |
| 2008 | 2,550 ha | -1.5% |
| 2009 | 2,550 ha | +0.0% |
| 2010 | 2,550 ha | +0.0% |
| 2011 | 2,550 ha | +0.0% |
| 2012 | 2,469 ha | -3.2% |
| 2013 | 3,318 ha | +34.4% |
| 2014 | 4,047 ha | +22.0% |
| 2015 | 2,790 ha | -31.1% |
| 2016 | 2,830 ha | +1.4% |
| 2017 | 2,910 ha | +2.8% |
| 2018 | 2,870 ha | -1.4% |
| 2019 | 2,792 ha | -2.7% |
| 2020 | 2,752 ha | -1.4% |
| 2021 | 2,995 ha | +8.8% |
| 2022 | 3,035 ha | +1.3% |
| 2023 | 2,995 ha | -1.3% |
| 2024 | 2,833 ha | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,611 ha | 1,174 ha | 2,000 ha | 9 |
| 1970s | 898.5 ha | 730 ha | 1,093 ha | 10 |
| 1980s | 774 ha | 690 ha | 930 ha | 10 |
| 1990s | 1,870 ha | 970 ha | 2,590 ha | 10 |
| 2000s | 2,514 ha | 2,347 ha | 2,752 ha | 10 |
| 2010s | 2,913 ha | 2,469 ha | 4,047 ha | 10 |
| 2020s | 2,922 ha | 2,752 ha | 3,035 ha | 5 |
Countries ranked near Northern America
- 15 El Salvador 117,332 ha compare
- 16 Philippines 115,779 ha compare
- 17 Kenya 113,600 ha compare
- 18 Madagascar 87,583 ha compare
- 19 Costa Rica 82,539 ha compare
- 20 Cameroon 54,231 ha compare
- 21 Papua New Guinea 47,702 ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
Frequently asked questions
- What is coffee, green — area harvested in Northern America?
- Coffee, green — area harvested in Northern America was 2,833 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Northern America?
- The highest recorded value was 4,047 ha in 2014.
- What is the lowest coffee, green — area harvested recorded in Northern America?
- The lowest recorded value was 690 ha in 1980.
- How does Northern America rank for coffee, green — area harvested?
- Northern America ranks 18th out of 20 groups with data for 2024.
- Is coffee, green — area harvested rising or falling in Northern America?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.