Madagascar vs Northern America: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Madagascar
- Northern America
How they compare
Madagascar currently reports 87,583 ha against 2,833 ha in Northern America, a difference of 84,750 ha.
That makes Madagascar's figure about 30.9 times Northern America's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 18th and Northern America ranks 18th of 75 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 174,467 ha | 1,611 ha | 172,856 ha | Madagascar |
| 1970s | 198,096 ha | 898.5 ha | 197,198 ha | Madagascar |
| 1980s | 222,774 ha | 774 ha | 222,000 ha | Madagascar |
| 1990s | 201,828 ha | 1,870 ha | 199,958 ha | Madagascar |
| 2000s | 154,626 ha | 2,514 ha | 152,113 ha | Madagascar |
| 2010s | 103,609 ha | 2,913 ha | 100,697 ha | Madagascar |
| 2020s | 85,181 ha | 2,922 ha | 82,259 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Madagascar or Northern America?
- Madagascar, at 87,583 ha against 2,833 ha in Northern America as of 2024.
- What is the difference in coffee, green — area harvested between Madagascar and Northern America?
- 84,750 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Northern America rank globally for coffee, green — area harvested?
- Madagascar ranks 18th and Northern America ranks 18th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.