Coffee and products — Food supply in Belgium
Belgium: Coffee and products — Food supply was 34,975 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Belgium stood at 34,975 million Kcal.
That represents a change of down 26.7% on the previous year and down 30.8% over ten years.
Over the whole period, coffee and products — food supply in Belgium peaked at 50,547 million Kcal in 2013 and was at its lowest, 19,587 million Kcal, in 2017.
Belgium ranks 31st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,961 million Kcal | — |
| 2011 | 38,042 million Kcal | -2.4% |
| 2012 | 34,222 million Kcal | -10.0% |
| 2013 | 50,547 million Kcal | +47.7% |
| 2014 | 40,254 million Kcal | -20.4% |
| 2015 | 33,950 million Kcal | -15.7% |
| 2016 | 36,545 million Kcal | +7.6% |
| 2017 | 19,587 million Kcal | -46.4% |
| 2018 | 20,418 million Kcal | +4.2% |
| 2019 | 24,034 million Kcal | +17.7% |
| 2020 | 22,016 million Kcal | -8.4% |
| 2021 | 27,492 million Kcal | +24.9% |
| 2022 | 47,717 million Kcal | +73.6% |
| 2023 | 34,975 million Kcal | -26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,656 million Kcal | 19,587 million Kcal | 50,547 million Kcal | 10 |
| 2020s | 33,050 million Kcal | 22,016 million Kcal | 47,717 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Belgium?
- Coffee and products — food supply in Belgium was 34,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Belgium?
- The highest recorded value was 50,547 million Kcal in 2013.
- What is the lowest coffee and products — food supply recorded in Belgium?
- The lowest recorded value was 19,587 million Kcal in 2017.
- How does Belgium rank for coffee and products — food supply?
- Belgium ranks 31st out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Belgium?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.