Coffee and products — Food supply in Guinea
Guinea: Coffee and products — Food supply was 31,995 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 31,995 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 17.8% on the previous year and up 1,041.3% over ten years.
Over the whole period, coffee and products — food supply in Guinea peaked at 41,772 million Kcal in 2021 and was at its lowest, 664.69 million Kcal, in 2012.
Guinea ranks 35th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,582 million Kcal | — |
| 2011 | 3,141 million Kcal | +21.7% |
| 2012 | 664.69 million Kcal | -78.8% |
| 2013 | 2,803 million Kcal | +321.7% |
| 2014 | 4,245 million Kcal | +51.4% |
| 2015 | 4,692 million Kcal | +10.5% |
| 2016 | 3,735 million Kcal | -20.4% |
| 2017 | 5,096 million Kcal | +36.4% |
| 2018 | 5,658 million Kcal | +11.0% |
| 2019 | 7,512 million Kcal | +32.8% |
| 2020 | 7,704 million Kcal | +2.6% |
| 2021 | 41,772 million Kcal | +442.2% |
| 2022 | 38,919 million Kcal | -6.8% |
| 2023 | 31,995 million Kcal | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,013 million Kcal | 664.69 million Kcal | 7,512 million Kcal | 10 |
| 2020s | 30,098 million Kcal | 7,704 million Kcal | 41,772 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is coffee and products — food supply in Guinea?
- Coffee and products — food supply in Guinea was 31,995 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Guinea?
- The highest recorded value was 41,772 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Guinea?
- The lowest recorded value was 664.69 million Kcal in 2012.
- How does Guinea rank for coffee and products — food supply?
- Guinea ranks 35th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Guinea?
- Over the last ten years it is up 1,041.3%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.