Coffee and products — Food supply in Oceania
Oceania: Coffee and products — Food supply was 104,771 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Oceania is 104,771 million Kcal, measured in 2023.
The figure is down 0.9% on the previous year and up 49.7% over ten years.
Over the whole period, coffee and products — food supply in Oceania peaked at 119,985 million Kcal in 2015 and was at its lowest, 66,700 million Kcal, in 2010.
Oceania ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,700 million Kcal | — |
| 2011 | 70,770 million Kcal | +6.1% |
| 2012 | 78,787 million Kcal | +11.3% |
| 2013 | 69,997 million Kcal | -11.2% |
| 2014 | 106,848 million Kcal | +52.6% |
| 2015 | 119,985 million Kcal | +12.3% |
| 2016 | 109,339 million Kcal | -8.9% |
| 2017 | 70,488 million Kcal | -35.5% |
| 2018 | 75,281 million Kcal | +6.8% |
| 2019 | 86,497 million Kcal | +14.9% |
| 2020 | 99,655 million Kcal | +15.2% |
| 2021 | 96,332 million Kcal | -3.3% |
| 2022 | 105,754 million Kcal | +9.8% |
| 2023 | 104,771 million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,469 million Kcal | 66,700 million Kcal | 119,985 million Kcal | 10 |
| 2020s | 101,628 million Kcal | 96,332 million Kcal | 105,754 million Kcal | 4 |
Countries ranked near Oceania
- 19 Switzerland 51,261 million Kcal compare
- 20 Spain 51,255 million Kcal compare
- 21 China, Taiwan Province of 48,621 million Kcal compare
- 22 Romania 48,350 million Kcal compare
- 23 Russian Federation 46,579 million Kcal compare
- 24 Mexico 44,158 million Kcal compare
- 25 Thailand 42,221 million Kcal compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Oceania?
- Coffee and products — food supply in Oceania was 104,771 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Oceania?
- The highest recorded value was 119,985 million Kcal in 2015.
- What is the lowest coffee and products — food supply recorded in Oceania?
- The lowest recorded value was 66,700 million Kcal in 2010.
- How does Oceania rank for coffee and products — food supply?
- Oceania ranks 22nd out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Oceania?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.