Oceania vs Spain: Coffee and products — Food supply
Coffee and products — Food supply over time
- Oceania
- Spain
How they compare
Oceania currently reports 104,771 million Kcal against 51,255 million Kcal in Spain, a difference of 53,516 million Kcal.
That makes Oceania's figure about 2.0 times Spain's.
Across all 14 years both countries report, Oceania has been ahead every year.
Oceania ranks 22nd and Spain ranks 20th of 29 groups.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 85,469 million Kcal | 27,496 million Kcal | 57,973 million Kcal | Oceania |
| 2020s | 101,628 million Kcal | 32,099 million Kcal | 69,529 million Kcal | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food supply, Oceania or Spain?
- Oceania, at 104,771 million Kcal against 51,255 million Kcal in Spain as of 2023.
- What is the difference in coffee and products — food supply between Oceania and Spain?
- 53,516 million Kcal, with Oceania ahead.
- How many years of comparable data are there for Oceania and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Spain rank globally for coffee and products — food supply?
- Oceania ranks 22nd and Spain ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.