Coconuts - Incl Copra — Production in Kiribati
Kiribati: Coconuts - Incl Copra — Production was 189 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Production in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — production in Kiribati stood at 189 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.4% on the previous year and up 11.8% over ten years.
Over the whole period, coconuts - incl copra — production in Kiribati peaked at 189 1000 t in 2023 and was at its lowest, 146 1000 t, in 2018.
Kiribati ranks 25th of 81 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.2 1000 t | 146 1000 t | 174 1000 t | 10 |
| 2020s | 179.5 1000 t | 174 1000 t | 189 1000 t | 4 |
Countries ranked near Kiribati
- 22 Mozambique 285 1000 t compare
- 23 Nigeria 272 1000 t compare
- 24 Polynesia 221 1000 t compare
- 26 Jamaica 140 1000 t compare
- 27 Venezuela (Bolivarian Republic of) 131 1000 t compare
- 28 Solomon Islands 122 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is coconuts - incl copra — production in Kiribati?
- Coconuts - incl copra — production in Kiribati was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Kiribati?
- The highest recorded value was 189 1000 t in 2023.
- What is the lowest coconuts - incl copra — production recorded in Kiribati?
- The lowest recorded value was 146 1000 t in 2018.
- How does Kiribati rank for coconuts - incl copra — production?
- Kiribati ranks 25th out of 81 countries with data for 2023.
- Is coconuts - incl copra — production rising or falling in Kiribati?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.