Coconuts - Incl Copra — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Coconuts - Incl Copra — Production was 131 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 131 1000 t for coconuts - incl copra — production in 2023.
The figure is down 9.7% on the previous year and down 11.5% over ten years.
Over the whole period, coconuts - incl copra — production in Venezuela (Bolivarian Republic of) peaked at 201 1000 t in 2017 and was at its lowest, 129 1000 t, in 2012.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 178 1000 t | -1.7% |
| 2012 | 129 1000 t | -27.5% |
| 2013 | 148 1000 t | +14.7% |
| 2014 | 154 1000 t | +4.1% |
| 2015 | 164 1000 t | +6.5% |
| 2016 | 193 1000 t | +17.7% |
| 2017 | 201 1000 t | +4.1% |
| 2018 | 173 1000 t | -13.9% |
| 2019 | 180 1000 t | +4.0% |
| 2020 | 184 1000 t | +2.2% |
| 2021 | 130 1000 t | -29.3% |
| 2022 | 145 1000 t | +11.5% |
| 2023 | 131 1000 t | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.1 1000 t | 129 1000 t | 201 1000 t | 10 |
| 2020s | 147.5 1000 t | 130 1000 t | 184 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
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Frequently asked questions
- What is coconuts - incl copra — production in Venezuela (Bolivarian Republic of)?
- Coconuts - incl copra — production in Venezuela (Bolivarian Republic of) was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 201 1000 t in 2017.
- What is the lowest coconuts - incl copra — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 129 1000 t in 2012.
- How does Venezuela (Bolivarian Republic of) rank for coconuts - incl copra — production?
- Venezuela (Bolivarian Republic of) ranks 9th out of 12 groups with data for 2023.
- Is coconuts - incl copra — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.