Coconuts - Incl Copra — Production in Nigeria

Nigeria: Coconuts - Incl Copra — Production was 272 1000 t in 2023. ▬ Flat

Latest (2023)
272 1000 t
Change on year
up 0.4%
World rank
23rd
of 81 countries
All-time high
272 1000 t
in 2023
All-time low
213 1000 t
in 2015
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Nigeria, 2010–2023

01002003002010201620232010: 264 1000 t2011: 265 1000 t2012: 265 1000 t2013: 266 1000 t2014: 268 1000 t2015: 213 1000 t2016: 227 1000 t2017: 231 1000 t2018: 228 1000 t2019: 229 1000 t2020: 226 1000 t2021: 271 1000 t2022: 271 1000 t2023: 272 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — production in Nigeria is 272 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 2.3% over ten years.

Over the whole period, coconuts - incl copra — production in Nigeria peaked at 272 1000 t in 2023 and was at its lowest, 213 1000 t, in 2015.

Nigeria ranks 23rd of 81 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 245.6 1000 t 213 1000 t 268 1000 t 10
2020s 260 1000 t 226 1000 t 272 1000 t 4

Countries ranked near Nigeria

  1. 20 Vanuatu 363 1000 t compare
  2. 21 Micronesia 329 1000 t compare
  3. 22 Mozambique 285 1000 t compare
  4. 24 Polynesia 221 1000 t compare
  5. 25 Kiribati 189 1000 t compare
  6. 26 Jamaica 140 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is coconuts - incl copra — production in Nigeria?
Coconuts - incl copra — production in Nigeria was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Nigeria?
The highest recorded value was 272 1000 t in 2023.
What is the lowest coconuts - incl copra — production recorded in Nigeria?
The lowest recorded value was 213 1000 t in 2015.
How does Nigeria rank for coconuts - incl copra — production?
Nigeria ranks 23rd out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Nigeria?
Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.