Coconuts - Incl Copra — Production in Solomon Islands
Solomon Islands: Coconuts - Incl Copra — Production was 122 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Production in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — production in Solomon Islands is 122 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 1.7% over ten years.
Over the whole period, coconuts - incl copra — production in Solomon Islands peaked at 122 1000 t in 2023 and was at its lowest, 120 1000 t, in 2010.
That places Solomon Islands 28th out of 81 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120 1000 t | 120 1000 t | 120 1000 t | 10 |
| 2020s | 120.5 1000 t | 120 1000 t | 122 1000 t | 4 |
Countries ranked near Solomon Islands
- 25 Kiribati 189 1000 t compare
- 26 Jamaica 140 1000 t compare
- 27 Venezuela (Bolivarian Republic of) 131 1000 t compare
- 29 Côte d'Ivoire 121 1000 t compare
- 30 Colombia 118 1000 t compare
- 31 Micronesia (Federated States of) 94 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is coconuts - incl copra — production in Solomon Islands?
- Coconuts - incl copra — production in Solomon Islands was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Solomon Islands?
- The highest recorded value was 122 1000 t in 2023.
- What is the lowest coconuts - incl copra — production recorded in Solomon Islands?
- The lowest recorded value was 120 1000 t in 2010.
- How does Solomon Islands rank for coconuts - incl copra — production?
- Solomon Islands ranks 28th out of 81 countries with data for 2023.
- Is coconuts - incl copra — production rising or falling in Solomon Islands?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.