Coconuts - Incl Copra — Production in Polynesia
Polynesia: Coconuts - Incl Copra — Production was 221 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Production in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — production in Polynesia stood at 221 1000 t.
The figure is up 0.5% on the previous year and down 15.0% over ten years.
Over the whole period, coconuts - incl copra — production in Polynesia peaked at 274 1000 t in 2014 and was at its lowest, 136 1000 t, in 2018.
That places Polynesia 24th out of 81 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.4 1000 t | 136 1000 t | 274 1000 t | 10 |
| 2020s | 217.5 1000 t | 214 1000 t | 221 1000 t | 4 |
Countries ranked near Polynesia
- 21 Micronesia 329 1000 t compare
- 22 Mozambique 285 1000 t compare
- 23 Nigeria 272 1000 t compare
- 25 Kiribati 189 1000 t compare
- 26 Jamaica 140 1000 t compare
- 27 Venezuela (Bolivarian Republic of) 131 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is coconuts - incl copra — production in Polynesia?
- Coconuts - incl copra — production in Polynesia was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Polynesia?
- The highest recorded value was 274 1000 t in 2014.
- What is the lowest coconuts - incl copra — production recorded in Polynesia?
- The lowest recorded value was 136 1000 t in 2018.
- How does Polynesia rank for coconuts - incl copra — production?
- Polynesia ranks 24th out of 81 countries with data for 2023.
- Is coconuts - incl copra — production rising or falling in Polynesia?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.