Coconuts - Incl Copra — Production in Mozambique

Mozambique: Coconuts - Incl Copra — Production was 285 1000 t in 2023. ▬ Flat

Latest (2023)
285 1000 t
Change on year
down 3.4%
World rank
22nd
of 81 countries
All-time high
295 1000 t
in 2022
All-time low
238 1000 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Mozambique, 2010–2023

01002003002010201620232010: 278 1000 t2011: 273 1000 t2012: 270 1000 t2013: 260 1000 t2014: 246 1000 t2015: 252 1000 t2016: 249 1000 t2017: 244 1000 t2018: 238 1000 t2019: 252 1000 t2020: 245 1000 t2021: 246 1000 t2022: 295 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — production in Mozambique stood at 285 1000 t.

Compared with earlier readings it is down 3.4% on the previous year and up 9.6% over ten years.

Over the whole period, coconuts - incl copra — production in Mozambique peaked at 295 1000 t in 2022 and was at its lowest, 238 1000 t, in 2018.

That places Mozambique 22nd out of 81 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.2 1000 t 238 1000 t 278 1000 t 10
2020s 267.75 1000 t 245 1000 t 295 1000 t 4

Countries ranked near Mozambique

  1. 19 China, mainland 372 1000 t compare
  2. 20 Vanuatu 363 1000 t compare
  3. 21 Micronesia 329 1000 t compare
  4. 23 Nigeria 272 1000 t compare
  5. 24 Polynesia 221 1000 t compare
  6. 25 Kiribati 189 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is coconuts - incl copra — production in Mozambique?
Coconuts - incl copra — production in Mozambique was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Mozambique?
The highest recorded value was 295 1000 t in 2022.
What is the lowest coconuts - incl copra — production recorded in Mozambique?
The lowest recorded value was 238 1000 t in 2018.
How does Mozambique rank for coconuts - incl copra — production?
Mozambique ranks 22nd out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Mozambique?
Over the last ten years it is up 9.6%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-production/mozambique/

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About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.