Coconuts - Incl Copra — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Coconuts - Incl Copra — Other uses (non-food) is currently reported for 35 countries. The highest value is 4,452 1000 t in Philippines; the lowest is 0 1000 t in Greece.
The median across all reporting countries is 0 1000 t, and the mean is 201 1000 t.
Over the past decade 4 countries rose and 4 fell. The largest increase was in Thailand (up 925.0%), and the largest decrease in New Caledonia (down 100.0%).
Coconuts - Incl Copra — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Philippines | 4,452 1000 t | 2023 | down 21.4% | rising |
| 2 | Indonesia | 2,315 1000 t | 2023 | down 15.3% | falling |
| 4 | Kiribati | 95 1000 t | 2023 | up 13.1% | flat |
| 5 | Thailand | 82 1000 t | 2023 | up 925.0% | volatile |
| 6 | Sri Lanka | 67 1000 t | 2023 | down 16.2% | volatile |
| 7 | Malaysia | 14 1000 t | 2023 | up 250.0% | volatile |
| 9 | Haiti | 4 1000 t | 2023 | up 33.3% | rising |
| 11 | Guyana | 3 1000 t | 2023 | — | volatile |
| 12 | Panama | 2 1000 t | 2023 | unchanged | falling |
| 13 | Fiji | 1 1000 t | 2023 | — | volatile |
| 15 | China, Hong Kong SAR | 0 1000 t | 2018 | — | flat |
| 15 | Marshall Islands | 0 1000 t | 2023 | — | flat |
| 15 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 15 | Mauritius | 0 1000 t | 2021 | — | flat |
| 15 | Malawi | 0 1000 t | 2023 | — | flat |
| 15 | United Kingdom of Great Britain and Northern Ireland | 0 1000 t | 2018 | — | flat |
| 15 | China, Taiwan Province of | 0 1000 t | 2018 | — | flat |
| 15 | Kuwait | 0 1000 t | 2021 | — | flat |
| 15 | Belize | 0 1000 t | 2023 | — | flat |
| 15 | Canada | 0 1000 t | 2018 | — | flat |
| 15 | New Caledonia | 0 1000 t | 2023 | down 100.0% | volatile |
| 15 | Oman | 0 1000 t | 2016 | — | flat |
| 15 | Saint Kitts and Nevis | 0 1000 t | 2023 | — | volatile |
| 15 | Papua New Guinea | 0 1000 t | 2021 | — | flat |
| 15 | French Polynesia | 0 1000 t | 2022 | — | flat |
| 15 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 15 | Jamaica | 0 1000 t | 2021 | — | volatile |
| 15 | Trinidad and Tobago | 0 1000 t | 2021 | — | flat |
| 15 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 15 | China (People's Republic of) | 0 1000 t | 2018 | — | flat |
| 15 | Colombia | 0 1000 t | 2021 | — | flat |
| 15 | Vanuatu | 0 1000 t | 2021 | — | flat |
| 15 | Libya | 0 1000 t | 2021 | — | flat |
| 15 | Samoa | 0 1000 t | 2023 | — | volatile |
| 15 | Greece | 0 1000 t | 2017 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 7,042 1000 t
- Net Food Importing Developing Countries (NFIDCs) 166 1000 t
- Americas 9 1000 t
- Low Income Food Deficit Countries (LIFDCs) 4 1000 t
- Northern America 0 1000 t
- Northern Europe 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- European Union (27) 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.