Coconuts - Incl Copra — Other uses in Guyana

Guyana: Coconuts - Incl Copra — Other uses was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
World rank
8th
of 35 countries
All-time high
19 1000 t
in 2010
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Other uses in Guyana, 2010–2023

051015202010201620232010: 19 1000 t2011: 16 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — other uses in Guyana is 3 1000 t, measured in 2023.

Over the whole period, coconuts - incl copra — other uses in Guyana peaked at 19 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.

Guyana ranks 8th of 35 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.5 1000 t 0 1000 t 19 1000 t 10
2020s 0.75 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Guyana

  1. 5 Sri Lanka 67 1000 t compare
  2. 6 Malaysia 14 1000 t compare
  3. 7 Haiti 4 1000 t compare
  4. 9 Panama 2 1000 t compare
  5. 10 Fiji 1 1000 t compare
  6. 11 Marshall Islands 0 1000 t compare
  7. 11 Solomon Islands 0 1000 t compare
  8. 11 Saint Kitts and Nevis 0 1000 t compare
  9. 11 Libya 0 1000 t compare
  10. 11 Vanuatu 0 1000 t compare
  11. 11 Saint Vincent and the Grenadines 0 1000 t compare
  12. 11 French Polynesia 0 1000 t compare
  13. 11 Kuwait 0 1000 t compare
  14. 11 Samoa 0 1000 t compare
  15. 11 Antigua and Barbuda 0 1000 t compare
  16. 11 China, Hong Kong SAR 0 1000 t compare
  17. 11 Oman 0 1000 t compare
  18. 11 New Caledonia 0 1000 t compare
  19. 11 Mauritius 0 1000 t compare
  20. 11 Papua New Guinea 0 1000 t compare
  21. 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  22. 11 Trinidad and Tobago 0 1000 t compare
  23. 11 Malawi 0 1000 t compare
  24. 11 Belize 0 1000 t compare
  25. 11 Jamaica 0 1000 t compare
  26. 11 Greece 0 1000 t compare
  27. 11 Canada 0 1000 t compare
  28. 11 China, Taiwan Province of 0 1000 t compare
  29. 11 Colombia 0 1000 t compare
  30. 11 China (People’s Republic of) 0 1000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is coconuts - incl copra — other uses in Guyana?
Coconuts - incl copra — other uses in Guyana was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — other uses recorded in Guyana?
The highest recorded value was 19 1000 t in 2010.
What is the lowest coconuts - incl copra — other uses recorded in Guyana?
The lowest recorded value was 0 1000 t in 2012.
How does Guyana rank for coconuts - incl copra — other uses?
Guyana ranks 8th out of 35 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Other uses (non-food). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Other uses in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-other-uses-non-food/guyana/

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About this data

Indicator
Coconuts - Incl Copra — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 719 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.