Coconuts - Incl Copra — Other uses in South-Eastern Asia
South-Eastern Asia: Coconuts - Incl Copra — Other uses was 6,864 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — other uses in South-Eastern Asia is 6,864 1000 t, measured in 2023.
The figure is up 15.7% on the previous year and down 18.3% over ten years.
Over the whole period, coconuts - incl copra — other uses in South-Eastern Asia peaked at 8,920 1000 t in 2012 and was at its lowest, 4,025 1000 t, in 2010.
That places South-Eastern Asia 2nd out of 22 groups with data for 2023, putting it in the top 10%.
Coconuts - Incl Copra — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,025 1000 t | — |
| 2011 | 8,149 1000 t | +102.5% |
| 2012 | 8,920 1000 t | +9.5% |
| 2013 | 8,405 1000 t | -5.8% |
| 2014 | 6,825 1000 t | -18.8% |
| 2015 | 6,747 1000 t | -1.1% |
| 2016 | 7,010 1000 t | +3.9% |
| 2017 | 6,249 1000 t | -10.9% |
| 2018 | 6,305 1000 t | +0.9% |
| 2019 | 6,438 1000 t | +2.1% |
| 2020 | 7,766 1000 t | +20.6% |
| 2021 | 7,862 1000 t | +1.2% |
| 2022 | 5,933 1000 t | -24.5% |
| 2023 | 6,864 1000 t | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,907 1000 t | 4,025 1000 t | 8,920 1000 t | 10 |
| 2020s | 7,106 1000 t | 5,933 1000 t | 7,862 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — other uses in South-Eastern Asia?
- Coconuts - incl copra — other uses in South-Eastern Asia was 6,864 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — other uses recorded in South-Eastern Asia?
- The highest recorded value was 8,920 1000 t in 2012.
- What is the lowest coconuts - incl copra — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 4,025 1000 t in 2010.
- How does South-Eastern Asia rank for coconuts - incl copra — other uses?
- South-Eastern Asia ranks 2nd out of 22 groups with data for 2023.
- Is coconuts - incl copra — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.