Coconuts - Incl Copra — Other uses in Jamaica
Jamaica: Coconuts - Incl Copra — Other uses was 0 1000 t in 2021. ◆ Volatile
Coconuts - Incl Copra — Other uses in Jamaica, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, coconuts - incl copra — other uses in Jamaica stood at 0 1000 t. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, coconuts - incl copra — other uses in Jamaica peaked at 94 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Jamaica ranks 11th of 35 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Other uses in Jamaica, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 94 1000 t | — |
| 2015 | 46 1000 t | -51.1% |
| 2016 | 45 1000 t | -2.2% |
| 2017 | 49 1000 t | +8.9% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.4 1000 t | 0 1000 t | 94 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Jamaica
- 8 Guyana 3 1000 t compare
- 9 Panama 2 1000 t compare
- 10 Fiji 1 1000 t compare
- 11 Marshall Islands 0 1000 t
- 11 Solomon Islands 0 1000 t
- 11 Saint Kitts and Nevis 0 1000 t compare
- 11 Libya 0 1000 t
- 11 Vanuatu 0 1000 t
- 11 Saint Vincent and the Grenadines 0 1000 t
- 11 French Polynesia 0 1000 t
- 11 Kuwait 0 1000 t
- 11 Samoa 0 1000 t compare
- 11 Antigua and Barbuda 0 1000 t
- 11 China, Hong Kong SAR 0 1000 t
- 11 Oman 0 1000 t
- 11 New Caledonia 0 1000 t compare
- 11 Mauritius 0 1000 t
- 11 Papua New Guinea 0 1000 t
- 11 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 11 Trinidad and Tobago 0 1000 t
- 11 Malawi 0 1000 t
- 11 Belize 0 1000 t
- 11 Greece 0 1000 t
- 11 Canada 0 1000 t
- 11 China, Taiwan Province of 0 1000 t
- 11 Colombia 0 1000 t
- 11 China 0 1000 t
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is coconuts - incl copra — other uses in Jamaica?
- Coconuts - incl copra — other uses in Jamaica was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — other uses recorded in Jamaica?
- The highest recorded value was 94 1000 t in 2014.
- What is the lowest coconuts - incl copra — other uses recorded in Jamaica?
- The lowest recorded value was 0 1000 t in 2010.
- How does Jamaica rank for coconuts - incl copra — other uses?
- Jamaica ranks 11th out of 35 countries with data for 2021.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.