Coconuts - Incl Copra — Other uses in Asia
Asia: Coconuts - Incl Copra — Other uses was 6,930 1000 t in 2023. ▬ Flat
Coconuts - Incl Copra — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 6,930 1000 t for coconuts - incl copra — other uses in 2023.
Compared with earlier readings it is up 16.8% on the previous year and down 18.3% over ten years.
Over the whole period, coconuts - incl copra — other uses in Asia peaked at 8,974 1000 t in 2012 and was at its lowest, 4,075 1000 t, in 2010.
Coconuts - Incl Copra — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,075 1000 t | — |
| 2011 | 8,218 1000 t | +101.7% |
| 2012 | 8,974 1000 t | +9.2% |
| 2013 | 8,485 1000 t | -5.4% |
| 2014 | 6,922 1000 t | -18.4% |
| 2015 | 6,922 1000 t | +0.0% |
| 2016 | 7,089 1000 t | +2.4% |
| 2017 | 6,251 1000 t | -11.8% |
| 2018 | 6,307 1000 t | +0.9% |
| 2019 | 6,527 1000 t | +3.5% |
| 2020 | 7,849 1000 t | +20.3% |
| 2021 | 7,891 1000 t | +0.5% |
| 2022 | 5,935 1000 t | -24.8% |
| 2023 | 6,930 1000 t | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,977 1000 t | 4,075 1000 t | 8,974 1000 t | 10 |
| 2020s | 7,151 1000 t | 5,935 1000 t | 7,891 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
Frequently asked questions
- What is coconuts - incl copra — other uses in Asia?
- Coconuts - incl copra — other uses in Asia was 6,930 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — other uses recorded in Asia?
- The highest recorded value was 8,974 1000 t in 2012.
- What is the lowest coconuts - incl copra — other uses recorded in Asia?
- The lowest recorded value was 4,075 1000 t in 2010.
- How does Asia rank for coconuts - incl copra — other uses?
- Asia ranks 1st out of 8 regions with data for 2023.
- Is coconuts - incl copra — other uses rising or falling in Asia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.