Coconuts - Incl Copra — Other uses in Oceania
Oceania: Coconuts - Incl Copra — Other uses was 104 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 104 1000 t for coconuts - incl copra — other uses in 2023.
Compared with earlier readings it is up 2.0% on the previous year and up 23.8% over ten years.
Over the whole period, coconuts - incl copra — other uses in Oceania peaked at 126 1000 t in 2021 and was at its lowest, 46 1000 t, in 2018.
Oceania ranks 4th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 84 1000 t | — |
| 2011 | 84 1000 t | +0.0% |
| 2012 | 84 1000 t | +0.0% |
| 2013 | 84 1000 t | +0.0% |
| 2014 | 92 1000 t | +9.5% |
| 2015 | 96 1000 t | +4.3% |
| 2016 | 72 1000 t | -25.0% |
| 2017 | 72 1000 t | +0.0% |
| 2018 | 46 1000 t | -36.1% |
| 2019 | 102 1000 t | +121.7% |
| 2020 | 102 1000 t | +0.0% |
| 2021 | 126 1000 t | +23.5% |
| 2022 | 102 1000 t | -19.0% |
| 2023 | 104 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.6 1000 t | 46 1000 t | 102 1000 t | 10 |
| 2020s | 108.5 1000 t | 102 1000 t | 126 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is coconuts - incl copra — other uses in Oceania?
- Coconuts - incl copra — other uses in Oceania was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — other uses recorded in Oceania?
- The highest recorded value was 126 1000 t in 2021.
- What is the lowest coconuts - incl copra — other uses recorded in Oceania?
- The lowest recorded value was 46 1000 t in 2018.
- How does Oceania rank for coconuts - incl copra — other uses?
- Oceania ranks 4th out of 22 groups with data for 2023.
- Is coconuts - incl copra — other uses rising or falling in Oceania?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.