Coconuts - Incl Copra — Food supply in Viet Nam
Viet Nam: Coconuts - Incl Copra — Food supply was 241,754 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 241,754 million Kcal for coconuts - incl copra — food supply in 2023.
The figure is down 32.3% on the previous year and down 4.7% over ten years.
Over the whole period, coconuts - incl copra — food supply in Viet Nam peaked at 357,048 million Kcal in 2022 and was at its lowest, 93,081 million Kcal, in 2014.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 347,670 million Kcal | — |
| 2011 | 268,282 million Kcal | -22.8% |
| 2012 | 291,148 million Kcal | +8.5% |
| 2013 | 253,700 million Kcal | -12.9% |
| 2014 | 93,081 million Kcal | -63.3% |
| 2015 | 100,121 million Kcal | +7.6% |
| 2016 | 166,647 million Kcal | +66.4% |
| 2017 | 198,893 million Kcal | +19.3% |
| 2018 | 158,355 million Kcal | -20.4% |
| 2019 | 211,081 million Kcal | +33.3% |
| 2020 | 221,304 million Kcal | +4.8% |
| 2021 | 225,174 million Kcal | +1.7% |
| 2022 | 357,048 million Kcal | +58.6% |
| 2023 | 241,754 million Kcal | -32.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208,898 million Kcal | 93,081 million Kcal | 347,670 million Kcal | 10 |
| 2020s | 261,320 million Kcal | 221,304 million Kcal | 357,048 million Kcal | 4 |
Countries ranked near Viet Nam
- 3 Brazil 2.20 million million Kcal compare
- 4 China 1.37 million million Kcal compare
- 5 China, mainland 1.34 million million Kcal compare
- 6 Sri Lanka 963,135 million Kcal compare
- 7 Myanmar 927,232 million Kcal compare
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Viet Nam?
- Coconuts - incl copra — food supply in Viet Nam was 241,754 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Viet Nam?
- The highest recorded value was 357,048 million Kcal in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Viet Nam?
- The lowest recorded value was 93,081 million Kcal in 2014.
- How does Viet Nam rank for coconuts - incl copra — food supply?
- Viet Nam ranks 6th out of 19 regions with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.