Philippines vs Viet Nam: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Philippines
- Viet Nam
How they compare
Philippines currently reports 832,371 million Kcal against 241,754 million Kcal in Viet Nam, a difference of 590,617 million Kcal.
That makes Philippines's figure about 3.4 times Viet Nam's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Viet Nam ahead.
Philippines ranks 8th and Viet Nam ranks 6th of 164 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 429,097 million Kcal | 208,898 million Kcal | 220,199 million Kcal | Philippines |
| 2020s | 693,712 million Kcal | 261,320 million Kcal | 432,392 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Philippines or Viet Nam?
- Philippines, at 832,371 million Kcal against 241,754 million Kcal in Viet Nam as of 2023.
- What is the difference in coconuts - incl copra — food supply between Philippines and Viet Nam?
- 590,617 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Philippines and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Viet Nam rank globally for coconuts - incl copra — food supply?
- Philippines ranks 8th and Viet Nam ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.