Coconuts - Incl Copra — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Coconuts - Incl Copra — Food supply was 4,675 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,675 million Kcal
Change on year
down 51.5%
World rank
14th
of 19 countries
All-time high
68,403 million Kcal
in 2010
All-time low
4,675 million Kcal
in 2023
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

020.0k40.0k60.0k2010201620232010: 68.4k million Kcal2011: 39.2k million Kcal2012: 14.5k million Kcal2013: 11.7k million Kcal2014: 11.5k million Kcal2015: 12.5k million Kcal2016: 15.4k million Kcal2017: 19.2k million Kcal2018: 17.6k million Kcal2019: 12.6k million Kcal2020: 13.8k million Kcal2021: 6.9k million Kcal2022: 9.6k million Kcal2023: 4.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconuts - incl copra — food supply in Venezuela (Bolivarian Republic of) stood at 4,675 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 51.5% on the previous year and down 60.0% over ten years.

Over the whole period, coconuts - incl copra — food supply in Venezuela (Bolivarian Republic of) peaked at 68,403 million Kcal in 2010 and was at its lowest, 4,675 million Kcal, in 2023.

The series is highly variable year to year, so single readings are best treated with caution.

Coconuts - Incl Copra — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Coconuts - Incl Copra — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 68,403 million Kcal
2011 39,192 million Kcal -42.7%
2012 14,470 million Kcal -63.1%
2013 11,679 million Kcal -19.3%
2014 11,458 million Kcal -1.9%
2015 12,523 million Kcal +9.3%
2016 15,415 million Kcal +23.1%
2017 19,212 million Kcal +24.6%
2018 17,613 million Kcal -8.3%
2019 12,566 million Kcal -28.7%
2020 13,837 million Kcal +10.1%
2021 6,869 million Kcal -50.4%
2022 9,641 million Kcal +40.4%
2023 4,675 million Kcal -51.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,253 million Kcal 11,458 million Kcal 68,403 million Kcal 10
2020s 8,755 million Kcal 4,675 million Kcal 13,837 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 11 Micronesia (Federated States of) 22,918 million Kcal compare
  2. 11 Ghana 307,626 million Kcal compare
  3. 12 Timor-Leste 8,060 million Kcal compare
  4. 12 Bangladesh 242,855 million Kcal compare
  5. 13 Malaysia 177,530 million Kcal compare
  6. 13 Syrian Arab Republic 7,317 million Kcal compare
  7. 14 Mozambique 154,902 million Kcal compare
  8. 15 Nigeria 151,371 million Kcal compare
  9. 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
  10. 16 Bolivia (Plurinational State of) 3,821 million Kcal compare
  11. 17 Republic of Moldova 564.45 million Kcal compare
  12. 17 Colombia 90,016 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is coconuts - incl copra — food supply in Venezuela (Bolivarian Republic of)?
Coconuts - incl copra — food supply in Venezuela (Bolivarian Republic of) was 4,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 68,403 million Kcal in 2010.
What is the lowest coconuts - incl copra — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 4,675 million Kcal in 2023.
How does Venezuela (Bolivarian Republic of) rank for coconuts - incl copra — food supply?
Venezuela (Bolivarian Republic of) ranks 14th out of 19 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/venezuela-bolivarian-republic-of/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.