Coconuts - Incl Copra — Food supply in Colombia
Colombia: Coconuts - Incl Copra — Food supply was 90,016 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Colombia recorded 90,016 million Kcal for coconuts - incl copra — food supply in 2023.
Compared with earlier readings it is up 0.9% on the previous year and down 7.3% over ten years.
Over the whole period, coconuts - incl copra — food supply in Colombia peaked at 118,282 million Kcal in 2019 and was at its lowest, 83,745 million Kcal, in 2010.
That places Colombia 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,852 million Kcal | 83,745 million Kcal | 118,282 million Kcal | 10 |
| 2020s | 102,401 million Kcal | 89,247 million Kcal | 117,052 million Kcal | 4 |
Countries ranked near Colombia
- 14 Mozambique 154,902 million Kcal compare
- 15 Nigeria 151,371 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
- 18 Australia and New Zealand 78,421 million Kcal compare
- 19 Canada 77,311 million Kcal compare
- 20 Russian Federation 75,040 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Colombia?
- Coconuts - incl copra — food supply in Colombia was 90,016 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Colombia?
- The highest recorded value was 118,282 million Kcal in 2019.
- What is the lowest coconuts - incl copra — food supply recorded in Colombia?
- The lowest recorded value was 83,745 million Kcal in 2010.
- How does Colombia rank for coconuts - incl copra — food supply?
- Colombia ranks 17th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Colombia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.