Coconuts - Incl Copra — Food supply in Caribbean
Caribbean: Coconuts - Incl Copra — Food supply was 485,520 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Caribbean stood at 485,520 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.5% on the previous year and up 103.0% over ten years.
Over the whole period, coconuts - incl copra — food supply in Caribbean peaked at 485,520 million Kcal in 2023 and was at its lowest, 187,275 million Kcal, in 2010.
That places Caribbean 14th out of 38 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 291,277 million Kcal | 187,275 million Kcal | 399,468 million Kcal | 10 |
| 2020s | 427,056 million Kcal | 361,903 million Kcal | 485,520 million Kcal | 4 |
Countries ranked near Caribbean
- 11 Ghana 307,626 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
- 14 Mozambique, Republic of 154,902 million Kcal compare
- 15 Nigeria 151,371 million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 90,195 million Kcal compare
- 17 Colombia 90,016 million Kcal compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Caribbean?
- Coconuts - incl copra — food supply in Caribbean was 485,520 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Caribbean?
- The highest recorded value was 485,520 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Caribbean?
- The lowest recorded value was 187,275 million Kcal in 2010.
- How does Caribbean rank for coconuts - incl copra — food supply?
- Caribbean ranks 14th out of 38 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Caribbean?
- Over the last ten years it is up 103.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.