Coconuts - Incl Copra — Food supply in Saudi Arabia
Saudi Arabia: Coconuts - Incl Copra — Food supply was 25,121 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Saudi Arabia is 25,121 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 16.2% on the previous year and down 12.5% over ten years.
Over the whole period, coconuts - incl copra — food supply in Saudi Arabia peaked at 38,584 million Kcal in 2018 and was at its lowest, 25,121 million Kcal, in 2023.
Saudi Arabia ranks 46th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Saudi Arabia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,356 million Kcal | — |
| 2011 | 33,206 million Kcal | -8.7% |
| 2012 | 37,408 million Kcal | +12.7% |
| 2013 | 28,706 million Kcal | -23.3% |
| 2014 | 35,604 million Kcal | +24.0% |
| 2015 | 36,747 million Kcal | +3.2% |
| 2016 | 37,500 million Kcal | +2.0% |
| 2017 | 38,109 million Kcal | +1.6% |
| 2018 | 38,584 million Kcal | +1.2% |
| 2019 | 33,575 million Kcal | -13.0% |
| 2020 | 32,718 million Kcal | -2.6% |
| 2021 | 31,179 million Kcal | -4.7% |
| 2022 | 29,964 million Kcal | -3.9% |
| 2023 | 25,121 million Kcal | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,579 million Kcal | 28,706 million Kcal | 38,584 million Kcal | 10 |
| 2020s | 29,746 million Kcal | 25,121 million Kcal | 32,718 million Kcal | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Saudi Arabia?
- Coconuts - incl copra — food supply in Saudi Arabia was 25,121 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Saudi Arabia?
- The highest recorded value was 38,584 million Kcal in 2018.
- What is the lowest coconuts - incl copra — food supply recorded in Saudi Arabia?
- The lowest recorded value was 25,121 million Kcal in 2023.
- How does Saudi Arabia rank for coconuts - incl copra — food supply?
- Saudi Arabia ranks 46th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Saudi Arabia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.