Coconut Oil — Protein supply quantity in Türkiye

Türkiye: Coconut Oil — Protein supply quantity was 17.33 t in 2023. ◆ Volatile

Latest (2023)
17.33 t
Change on year
down 1.1%
Rank
9th
of 39 regions
All-time high
29.65 t
in 2014
All-time low
0 t
in 2015
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Türkiye, 2010–2023

01020302010201620232010: 2.5 t2011: 25.4 t2012: 23.1 t2013: 20.9 t2014: 29.6 t2015: 0 t2016: 0 t2017: 0 t2018: 8.5 t2019: 7.7 t2020: 19.4 t2021: 14.8 t2022: 17.5 t2023: 17.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 17.33 t for coconut oil — protein supply quantity in 2023.

The figure is down 1.1% on the previous year and down 17.2% over ten years.

Over the whole period, coconut oil — protein supply quantity in Türkiye peaked at 29.65 t in 2014 and was at its lowest, 0 t, in 2015.

Türkiye ranks 9th of 39 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.78 t 0 t 29.65 t 10
2020s 17.27 t 14.85 t 19.37 t 4

Countries ranked near Türkiye

  1. 6 Sweden 25.23 t compare
  2. 7 Australia and New Zealand 17.45 t compare
  3. 8 China, mainland 17.23 t compare
  4. 8 China 17.23 t compare
  5. 10 Austria 15.32 t compare
  6. 11 Belgium 14.16 t compare
  7. 12 Nepal 12.54 t compare

See the full ranking of 202 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is coconut oil — protein supply quantity in Türkiye?
Coconut oil — protein supply quantity in Türkiye was 17.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Türkiye?
The highest recorded value was 29.65 t in 2014.
What is the lowest coconut oil — protein supply quantity recorded in Türkiye?
The lowest recorded value was 0 t in 2015.
How does Türkiye rank for coconut oil — protein supply quantity?
Türkiye ranks 9th out of 39 regions with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 17.2%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/turkiye-2/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.