Coconut Oil — Food supply in Syria
Syria: Coconut Oil — Food supply was 9,374 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syria recorded 9,374 million Kcal for coconut oil — food supply in 2023.
Compared with earlier readings it is up 275.5% on the previous year and up 41.4% over ten years.
Over the whole period, coconut oil — food supply in Syria peaked at 24,399 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2016.
That places Syria 83rd out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Syria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,399 million Kcal | — |
| 2011 | 22,419 million Kcal | -8.1% |
| 2012 | 7,081 million Kcal | -68.4% |
| 2013 | 6,628 million Kcal | -6.4% |
| 2014 | 5,389 million Kcal | -18.7% |
| 2015 | 709.41 million Kcal | -86.8% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 2,052 million Kcal | — |
| 2018 | 7,424 million Kcal | +261.7% |
| 2019 | 9,155 million Kcal | +23.3% |
| 2020 | 4,366 million Kcal | -52.3% |
| 2021 | 8,742 million Kcal | +100.2% |
| 2022 | 2,496 million Kcal | -71.4% |
| 2023 | 9,374 million Kcal | +275.5% |
Syria compared with similar countries
- Syria's 9,374 million Kcal is above the median for low income countries, which is 915 million Kcal, 10.2× the median. (14 countries reporting)
- Syria's 9,374 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 13,947 million Kcal, 67% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,526 million Kcal | 0 million Kcal | 24,399 million Kcal | 10 |
| 2020s | 6,244 million Kcal | 2,496 million Kcal | 9,374 million Kcal | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is coconut oil — food supply in Syria?
- Coconut oil — food supply in Syria was 9,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Syria?
- The highest recorded value was 24,399 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Syria?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Syria rank for coconut oil — food supply?
- Syria ranks 83rd out of 183 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Syria?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.