Coconut Oil — Food supply in Yemen
Yemen: Coconut Oil — Food supply was 8,325 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Yemen stood at 8,325 million Kcal.
The figure is down 5.9% on the previous year and down 29.4% over ten years.
Over the whole period, coconut oil — food supply in Yemen peaked at 13,876 million Kcal in 2010 and was at its lowest, 566.7 million Kcal, in 2018.
Yemen ranks 64th of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,876 million Kcal | — |
| 2011 | 11,197 million Kcal | -19.3% |
| 2012 | 11,458 million Kcal | +2.3% |
| 2013 | 11,790 million Kcal | +2.9% |
| 2014 | 9,162 million Kcal | -22.3% |
| 2015 | 6,327 million Kcal | -30.9% |
| 2016 | 8,592 million Kcal | +35.8% |
| 2017 | 9,446 million Kcal | +9.9% |
| 2018 | 566.7 million Kcal | -94.0% |
| 2019 | 2,622 million Kcal | +362.6% |
| 2020 | 9,141 million Kcal | +248.7% |
| 2021 | 12,442 million Kcal | +36.1% |
| 2022 | 8,846 million Kcal | -28.9% |
| 2023 | 8,325 million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,503 million Kcal | 566.7 million Kcal | 13,876 million Kcal | 10 |
| 2020s | 9,689 million Kcal | 8,325 million Kcal | 12,442 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is coconut oil — food supply in Yemen?
- Coconut oil — food supply in Yemen was 8,325 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Yemen?
- The highest recorded value was 13,876 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Yemen?
- The lowest recorded value was 566.7 million Kcal in 2018.
- How does Yemen rank for coconut oil — food supply?
- Yemen ranks 64th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Yemen?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.