Coconut Oil — Food supply in Belarus
Belarus: Coconut Oil — Food supply was 7,768 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Belarus is 7,768 million Kcal, measured in 2023.
The figure is up 246.7% on the previous year and down 39.7% over ten years.
Over the whole period, coconut oil — food supply in Belarus peaked at 19,539 million Kcal in 2010 and was at its lowest, 2,241 million Kcal, in 2022.
Belarus ranks 65th of 153 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,539 million Kcal | — |
| 2011 | 15,910 million Kcal | -18.6% |
| 2012 | 17,174 million Kcal | +7.9% |
| 2013 | 12,876 million Kcal | -25.0% |
| 2014 | 17,634 million Kcal | +37.0% |
| 2015 | 11,070 million Kcal | -37.2% |
| 2016 | 11,405 million Kcal | +3.0% |
| 2017 | 9,820 million Kcal | -13.9% |
| 2018 | 9,777 million Kcal | -0.4% |
| 2019 | 15,418 million Kcal | +57.7% |
| 2020 | 14,749 million Kcal | -4.3% |
| 2021 | 16,051 million Kcal | +8.8% |
| 2022 | 2,241 million Kcal | -86.0% |
| 2023 | 7,768 million Kcal | +246.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,062 million Kcal | 9,777 million Kcal | 19,539 million Kcal | 10 |
| 2020s | 10,202 million Kcal | 2,241 million Kcal | 16,051 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is coconut oil — food supply in Belarus?
- Coconut oil — food supply in Belarus was 7,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Belarus?
- The highest recorded value was 19,539 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Belarus?
- The lowest recorded value was 2,241 million Kcal in 2022.
- How does Belarus rank for coconut oil — food supply?
- Belarus ranks 65th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Belarus?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.