Coconut Oil — Food supply in Fiji
Fiji: Coconut Oil — Food supply was 9,468 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Fiji recorded 9,468 million Kcal for coconut oil — food supply in 2023.
Compared with earlier readings it is down 10.9% on the previous year and down 18.7% over ten years.
Over the whole period, coconut oil — food supply in Fiji peaked at 14,058 million Kcal in 2014 and was at its lowest, 6,233 million Kcal, in 2018.
That places Fiji 63rd out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,877 million Kcal | — |
| 2011 | 9,985 million Kcal | +1.1% |
| 2012 | 10,026 million Kcal | +0.4% |
| 2013 | 11,652 million Kcal | +16.2% |
| 2014 | 14,058 million Kcal | +20.7% |
| 2015 | 9,898 million Kcal | -29.6% |
| 2016 | 12,447 million Kcal | +25.8% |
| 2017 | 10,926 million Kcal | -12.2% |
| 2018 | 6,233 million Kcal | -43.0% |
| 2019 | 7,139 million Kcal | +14.5% |
| 2020 | 7,876 million Kcal | +10.3% |
| 2021 | 8,405 million Kcal | +6.7% |
| 2022 | 10,624 million Kcal | +26.4% |
| 2023 | 9,468 million Kcal | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,224 million Kcal | 6,233 million Kcal | 14,058 million Kcal | 10 |
| 2020s | 9,093 million Kcal | 7,876 million Kcal | 10,624 million Kcal | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is coconut oil — food supply in Fiji?
- Coconut oil — food supply in Fiji was 9,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Fiji?
- The highest recorded value was 14,058 million Kcal in 2014.
- What is the lowest coconut oil — food supply recorded in Fiji?
- The lowest recorded value was 6,233 million Kcal in 2018.
- How does Fiji rank for coconut oil — food supply?
- Fiji ranks 63rd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Fiji?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.