Republic of Moldova vs Syria: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Republic of Moldova
- Syria
How they compare
Republic of Moldova currently reports 10,213 million Kcal against 9,374 million Kcal in Syria, a difference of 839 million Kcal.
That makes Republic of Moldova's figure about 1.1 times Syria's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Syria ahead.
Republic of Moldova ranks 80th and Syria ranks 83rd of 183 countries.
Across the 2 decades both report, Republic of Moldova averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Republic of Moldova | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,141 million Kcal | 8,526 million Kcal | 3,384 million Kcal | Syria |
| 2020s | 12,583 million Kcal | 6,244 million Kcal | 6,338 million Kcal | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Republic of Moldova or Syria?
- Republic of Moldova, at 10,213 million Kcal against 9,374 million Kcal in Syria as of 2023.
- What is the difference in coconut oil — food supply between Republic of Moldova and Syria?
- 839 million Kcal, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and Syria rank globally for coconut oil — food supply?
- Republic of Moldova ranks 80th and Syria ranks 83rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.