Coconut Oil — Food supply in Southern Africa
Southern Africa: Coconut Oil — Food supply was 30,086 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Southern Africa stood at 30,086 million Kcal.
The figure is down 36.2% on the previous year and down 21.0% over ten years.
Over the whole period, coconut oil — food supply in Southern Africa peaked at 47,186 million Kcal in 2022 and was at its lowest, 22,325 million Kcal, in 2010.
Southern Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,325 million Kcal | — |
| 2011 | 25,968 million Kcal | +16.3% |
| 2012 | 35,961 million Kcal | +38.5% |
| 2013 | 38,107 million Kcal | +6.0% |
| 2014 | 40,028 million Kcal | +5.0% |
| 2015 | 35,567 million Kcal | -11.1% |
| 2016 | 43,632 million Kcal | +22.7% |
| 2017 | 34,004 million Kcal | -22.1% |
| 2018 | 41,506 million Kcal | +22.1% |
| 2019 | 42,953 million Kcal | +3.5% |
| 2020 | 39,669 million Kcal | -7.6% |
| 2021 | 35,432 million Kcal | -10.7% |
| 2022 | 47,186 million Kcal | +33.2% |
| 2023 | 30,086 million Kcal | -36.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,005 million Kcal | 22,325 million Kcal | 43,632 million Kcal | 10 |
| 2020s | 38,093 million Kcal | 30,086 million Kcal | 47,186 million Kcal | 4 |
Countries ranked near Southern Africa
- 25 Dominican Republic 69,444 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
- 26 Côte d'Ivoire 93,001 million Kcal compare
- 27 Nigeria 59,000 million Kcal compare
- 28 Madagascar 56,374 million Kcal compare
- 29 Cabo Verde 10.4 million Kcal compare
- 29 Ghana 56,050 million Kcal compare
- 30 United Arab Emirates 55,971 million Kcal compare
- 31 Papua New Guinea 52,835 million Kcal compare
More agriculture & rural data for Southern Africa
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Southern Africa?
- Coconut oil — food supply in Southern Africa was 30,086 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Southern Africa?
- The highest recorded value was 47,186 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Southern Africa?
- The lowest recorded value was 22,325 million Kcal in 2010.
- How does Southern Africa rank for coconut oil — food supply?
- Southern Africa ranks 28th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.