Coconut Oil — Food supply in Côte d'Ivoire
Côte d'Ivoire: Coconut Oil — Food supply was 93,001 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Côte d'Ivoire is 93,001 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.8% on the previous year and down 12.8% over ten years.
Over the whole period, coconut oil — food supply in Côte d'Ivoire peaked at 146,132 million Kcal in 2010 and was at its lowest, 54,558 million Kcal, in 2019.
Côte d'Ivoire ranks 26th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,132 million Kcal | — |
| 2011 | 125,934 million Kcal | -13.8% |
| 2012 | 75,955 million Kcal | -39.7% |
| 2013 | 106,664 million Kcal | +40.4% |
| 2014 | 97,707 million Kcal | -8.4% |
| 2015 | 92,330 million Kcal | -5.5% |
| 2016 | 80,243 million Kcal | -13.1% |
| 2017 | 62,894 million Kcal | -21.6% |
| 2018 | 91,212 million Kcal | +45.0% |
| 2019 | 54,558 million Kcal | -40.2% |
| 2020 | 73,300 million Kcal | +34.4% |
| 2021 | 83,442 million Kcal | +13.8% |
| 2022 | 91,397 million Kcal | +9.5% |
| 2023 | 93,001 million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,363 million Kcal | 54,558 million Kcal | 146,132 million Kcal | 10 |
| 2020s | 85,285 million Kcal | 73,300 million Kcal | 93,001 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 23 Indonesia 86,287 million Kcal compare
- 24 Switzerland 76,044 million Kcal compare
- 25 Dominican Republic 69,444 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
- 27 Nigeria 59,000 million Kcal compare
- 28 Madagascar 56,374 million Kcal compare
- 29 Cabo Verde 10.4 million Kcal compare
- 29 Ghana 56,050 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Côte d'Ivoire?
- Coconut oil — food supply in Côte d'Ivoire was 93,001 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 146,132 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 54,558 million Kcal in 2019.
- How does Côte d'Ivoire rank for coconut oil — food supply?
- Côte d'Ivoire ranks 26th out of 29 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.