Coconut Oil — Food supply in Papua New Guinea
Papua New Guinea: Coconut Oil — Food supply was 52,835 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Papua New Guinea is 52,835 million Kcal, measured in 2023.
That represents a change of up 28.4% on the previous year and down 64.0% over ten years.
Over the whole period, coconut oil — food supply in Papua New Guinea peaked at 146,857 million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2015.
That places Papua New Guinea 31st out of 153 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,954 million Kcal | — |
| 2011 | 24,738 million Kcal | -55.8% |
| 2012 | 68,956 million Kcal | +178.7% |
| 2013 | 146,857 million Kcal | +113.0% |
| 2014 | 27,697 million Kcal | -81.1% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 16,572 million Kcal | — |
| 2017 | 12,133 million Kcal | -26.8% |
| 2018 | 37,740 million Kcal | +211.0% |
| 2019 | 21,552 million Kcal | -42.9% |
| 2020 | 29,634 million Kcal | +37.5% |
| 2021 | 45,582 million Kcal | +53.8% |
| 2022 | 41,136 million Kcal | -9.8% |
| 2023 | 52,835 million Kcal | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,220 million Kcal | 0 million Kcal | 146,857 million Kcal | 10 |
| 2020s | 42,296 million Kcal | 29,634 million Kcal | 52,835 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 28 Madagascar 56,374 million Kcal compare
- 29 Cabo Verde 10.4 million Kcal compare
- 29 Ghana 56,050 million Kcal compare
- 30 United Arab Emirates 55,971 million Kcal compare
- 32 Belgium 47,269 million Kcal compare
- 33 Saudi Arabia 47,224 million Kcal compare
- 34 Australia and New Zealand 42,047 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is coconut oil — food supply in Papua New Guinea?
- Coconut oil — food supply in Papua New Guinea was 52,835 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Papua New Guinea?
- The highest recorded value was 146,857 million Kcal in 2013.
- What is the lowest coconut oil — food supply recorded in Papua New Guinea?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Papua New Guinea rank for coconut oil — food supply?
- Papua New Guinea ranks 31st out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.