Coconut Oil — Food supply in Madagascar
Madagascar: Coconut Oil — Food supply was 56,374 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Madagascar is 56,374 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.6% on the previous year and down 16.8% over ten years.
Over the whole period, coconut oil — food supply in Madagascar peaked at 92,117 million Kcal in 2010 and was at its lowest, 51,913 million Kcal, in 2017.
Madagascar ranks 28th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 92,117 million Kcal | — |
| 2011 | 89,279 million Kcal | -3.1% |
| 2012 | 76,096 million Kcal | -14.8% |
| 2013 | 67,787 million Kcal | -10.9% |
| 2014 | 64,992 million Kcal | -4.1% |
| 2015 | 56,099 million Kcal | -13.7% |
| 2016 | 54,221 million Kcal | -3.3% |
| 2017 | 51,913 million Kcal | -4.3% |
| 2018 | 65,768 million Kcal | +26.7% |
| 2019 | 56,281 million Kcal | -14.4% |
| 2020 | 59,252 million Kcal | +5.3% |
| 2021 | 52,602 million Kcal | -11.2% |
| 2022 | 60,984 million Kcal | +15.9% |
| 2023 | 56,374 million Kcal | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,455 million Kcal | 51,913 million Kcal | 92,117 million Kcal | 10 |
| 2020s | 57,303 million Kcal | 52,602 million Kcal | 60,984 million Kcal | 4 |
Countries ranked near Madagascar
- 25 Dominican Republic 69,444 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
- 27 Nigeria 59,000 million Kcal compare
- 29 Ghana 56,050 million Kcal compare
- 30 United Arab Emirates 55,971 million Kcal compare
- 31 Papua New Guinea 52,835 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is coconut oil — food supply in Madagascar?
- Coconut oil — food supply in Madagascar was 56,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Madagascar?
- The highest recorded value was 92,117 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Madagascar?
- The lowest recorded value was 51,913 million Kcal in 2017.
- How does Madagascar rank for coconut oil — food supply?
- Madagascar ranks 28th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Madagascar?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.