Coconut Oil — Food supply in United Arab Emirates
United Arab Emirates: Coconut Oil — Food supply was 55,971 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in United Arab Emirates stood at 55,971 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 20.7% on the previous year and up 404.6% over ten years.
Over the whole period, coconut oil — food supply in United Arab Emirates peaked at 55,971 million Kcal in 2023 and was at its lowest, 11,091 million Kcal, in 2013.
United Arab Emirates ranks 30th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,641 million Kcal | — |
| 2011 | 21,996 million Kcal | +61.3% |
| 2012 | 22,836 million Kcal | +3.8% |
| 2013 | 11,091 million Kcal | -51.4% |
| 2014 | 24,549 million Kcal | +121.3% |
| 2015 | 27,816 million Kcal | +13.3% |
| 2016 | 30,166 million Kcal | +8.4% |
| 2017 | 31,527 million Kcal | +4.5% |
| 2018 | 36,641 million Kcal | +16.2% |
| 2019 | 35,201 million Kcal | -3.9% |
| 2020 | 34,504 million Kcal | -2.0% |
| 2021 | 39,646 million Kcal | +14.9% |
| 2022 | 46,385 million Kcal | +17.0% |
| 2023 | 55,971 million Kcal | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,546 million Kcal | 11,091 million Kcal | 36,641 million Kcal | 10 |
| 2020s | 44,126 million Kcal | 34,504 million Kcal | 55,971 million Kcal | 4 |
Countries ranked near United Arab Emirates
- 27 Nigeria 59,000 million Kcal compare
- 28 Madagascar 56,374 million Kcal compare
- 29 Cabo Verde 10.4 million Kcal compare
- 29 Ghana 56,050 million Kcal compare
- 31 Papua New Guinea 52,835 million Kcal compare
- 32 Belgium 47,269 million Kcal compare
- 33 Saudi Arabia 47,224 million Kcal compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is coconut oil — food supply in United Arab Emirates?
- Coconut oil — food supply in United Arab Emirates was 55,971 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in United Arab Emirates?
- The highest recorded value was 55,971 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in United Arab Emirates?
- The lowest recorded value was 11,091 million Kcal in 2013.
- How does United Arab Emirates rank for coconut oil — food supply?
- United Arab Emirates ranks 30th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is up 404.6%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.