Coconut Oil — Food supply in Cote d'Ivoire
Cote d'Ivoire: Coconut Oil — Food supply was 93,001 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Cote d'Ivoire stood at 93,001 million Kcal.
That represents a change of up 1.8% on the previous year and down 12.8% over ten years.
Over the whole period, coconut oil — food supply in Cote d'Ivoire peaked at 146,132 million Kcal in 2010 and was at its lowest, 54,558 million Kcal, in 2019.
Cote d'Ivoire ranks 32nd of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,132 million Kcal | — |
| 2011 | 125,934 million Kcal | -13.8% |
| 2012 | 75,955 million Kcal | -39.7% |
| 2013 | 106,664 million Kcal | +40.4% |
| 2014 | 97,707 million Kcal | -8.4% |
| 2015 | 92,330 million Kcal | -5.5% |
| 2016 | 80,243 million Kcal | -13.1% |
| 2017 | 62,894 million Kcal | -21.6% |
| 2018 | 91,212 million Kcal | +45.0% |
| 2019 | 54,558 million Kcal | -40.2% |
| 2020 | 73,300 million Kcal | +34.4% |
| 2021 | 83,442 million Kcal | +13.8% |
| 2022 | 91,397 million Kcal | +9.5% |
| 2023 | 93,001 million Kcal | +1.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 93,001 million Kcal is above the median for lower middle income countries, which is 3,556 million Kcal, 26.2× the median. (41 countries reporting)
- Cote d'Ivoire's 93,001 million Kcal is above the median for Sub-Saharan Africa, which is 589.47 million Kcal, 157.8× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93,363 million Kcal | 54,558 million Kcal | 146,132 million Kcal | 10 |
| 2020s | 85,285 million Kcal | 73,300 million Kcal | 93,001 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coconut oil — food supply in Cote d'Ivoire?
- Coconut oil — food supply in Cote d'Ivoire was 93,001 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 146,132 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 54,558 million Kcal in 2019.
- How does Cote d'Ivoire rank for coconut oil — food supply?
- Cote d'Ivoire ranks 32nd out of 183 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.