Cote d'Ivoire vs Sweden: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- Cote d'Ivoire
- Sweden
How they compare
Cote d'Ivoire currently reports 93,001 million Kcal against 91,006 million Kcal in Sweden, a difference of 1,995 million Kcal.
Across all 14 years both countries report, Cote d'Ivoire has been ahead every year.
Cote d'Ivoire ranks 32nd and Sweden ranks 34th of 183 countries.
Cote d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 93,363 million Kcal | 51,566 million Kcal | 41,796 million Kcal | Cote d'Ivoire |
| 2020s | 85,285 million Kcal | 71,861 million Kcal | 13,423 million Kcal | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, Cote d'Ivoire or Sweden?
- Cote d'Ivoire, at 93,001 million Kcal against 91,006 million Kcal in Sweden as of 2023.
- What is the difference in coconut oil — food supply between Cote d'Ivoire and Sweden?
- 1,995 million Kcal, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Sweden rank globally for coconut oil — food supply?
- Cote d'Ivoire ranks 32nd and Sweden ranks 34th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.