Coconut Oil — Food supply in Central Asia
Central Asia: Coconut Oil — Food supply was 93,048 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 93,048 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 65.3% on the previous year and up 80.4% over ten years.
Over the whole period, coconut oil — food supply in Central Asia peaked at 93,048 million Kcal in 2023 and was at its lowest, 41,531 million Kcal, in 2016.
Central Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,053 million Kcal | — |
| 2011 | 41,760 million Kcal | -5.2% |
| 2012 | 52,476 million Kcal | +25.7% |
| 2013 | 51,585 million Kcal | -1.7% |
| 2014 | 50,266 million Kcal | -2.6% |
| 2015 | 47,303 million Kcal | -5.9% |
| 2016 | 41,531 million Kcal | -12.2% |
| 2017 | 46,849 million Kcal | +12.8% |
| 2018 | 48,048 million Kcal | +2.6% |
| 2019 | 56,418 million Kcal | +17.4% |
| 2020 | 44,919 million Kcal | -20.4% |
| 2021 | 53,387 million Kcal | +18.9% |
| 2022 | 56,297 million Kcal | +5.5% |
| 2023 | 93,048 million Kcal | +65.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,029 million Kcal | 41,531 million Kcal | 56,418 million Kcal | 10 |
| 2020s | 61,913 million Kcal | 44,919 million Kcal | 93,048 million Kcal | 4 |
Countries ranked near Central Asia
- 22 Canada 89,800 million Kcal compare
- 23 Indonesia 86,287 million Kcal compare
- 24 Switzerland 76,044 million Kcal compare
- 25 Dominican Republic 69,444 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
- 27 Nigeria 59,000 million Kcal compare
- 28 Madagascar 56,374 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Central Asia?
- Coconut oil — food supply in Central Asia was 93,048 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Central Asia?
- The highest recorded value was 93,048 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Central Asia?
- The lowest recorded value was 41,531 million Kcal in 2016.
- How does Central Asia rank for coconut oil — food supply?
- Central Asia ranks 25th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Central Asia?
- Over the last ten years it is up 80.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.