Coconut Oil — Food supply in Australia and New Zealand

Australia and New Zealand: Coconut Oil — Food supply was 42,047 million Kcal in 2023. ▲ Rising

Latest (2023)
42,047 million Kcal
Change on year
down 1.7%
World rank
34th
of 153 countries
All-time high
57,250 million Kcal
in 2020
All-time low
15,539 million Kcal
in 2011
Years of data
14
2010–2023

Coconut Oil — Food supply in Australia and New Zealand, 2010–2023

20.0k30.0k40.0k50.0k60.0k2010201620232010: 20.6k million Kcal2011: 15.5k million Kcal2012: 28.2k million Kcal2013: 48.9k million Kcal2014: 24.4k million Kcal2015: 41.1k million Kcal2016: 44.3k million Kcal2017: 40.0k million Kcal2018: 42.1k million Kcal2019: 43.2k million Kcal2020: 57.2k million Kcal2021: 50.9k million Kcal2022: 42.8k million Kcal2023: 42.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconut oil — food supply in Australia and New Zealand is 42,047 million Kcal, measured in 2023.

The figure is down 1.7% on the previous year and down 14.0% over ten years.

Over the whole period, coconut oil — food supply in Australia and New Zealand peaked at 57,250 million Kcal in 2020 and was at its lowest, 15,539 million Kcal, in 2011.

Australia and New Zealand ranks 34th of 153 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Coconut Oil — Food supply in Australia and New Zealand, year by year

Annual values for Coconut Oil — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 20,647 million Kcal
2011 15,539 million Kcal -24.7%
2012 28,203 million Kcal +81.5%
2013 48,885 million Kcal +73.3%
2014 24,359 million Kcal -50.2%
2015 41,075 million Kcal +68.6%
2016 44,322 million Kcal +7.9%
2017 39,985 million Kcal -9.8%
2018 42,122 million Kcal +5.3%
2019 43,223 million Kcal +2.6%
2020 57,250 million Kcal +32.5%
2021 50,885 million Kcal -11.1%
2022 42,792 million Kcal -15.9%
2023 42,047 million Kcal -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34,836 million Kcal 15,539 million Kcal 48,885 million Kcal 10
2020s 48,244 million Kcal 42,047 million Kcal 57,250 million Kcal 4

Countries ranked near Australia and New Zealand

  1. 31 Papua New Guinea 52,835 million Kcal compare
  2. 32 Belgium 47,269 million Kcal compare
  3. 33 Saudi Arabia 47,224 million Kcal compare
  4. 35 Iraq 40,154 million Kcal compare
  5. 36 China, Taiwan Province of 37,841 million Kcal compare
  6. 37 Kenya 37,336 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is coconut oil — food supply in Australia and New Zealand?
Coconut oil — food supply in Australia and New Zealand was 42,047 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Australia and New Zealand?
The highest recorded value was 57,250 million Kcal in 2020.
What is the lowest coconut oil — food supply recorded in Australia and New Zealand?
The lowest recorded value was 15,539 million Kcal in 2011.
How does Australia and New Zealand rank for coconut oil — food supply?
Australia and New Zealand ranks 34th out of 153 countries with data for 2023.
Is coconut oil — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/australia-and-new-zealand/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.